Go Back
Introduction

Frozen Raspberry Banana Cream Cups

Indulge in the refreshing taste of Frozen Raspberry Banana Cream Cups! This easy-to-make dessert combines the natural sweetness of ripe bananas with the tartness of raspberries and creamy coconut cream. Perfect for summer gatherings or a sweet treat at home, these vibrant cups are not only delicious but also packed with nutritional benefits. With simple ingredients and a straightforward recipe, you'll impress friends and family with this guilt-free delight. Discover the joy of making these delightful frozen treats today!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas

1 cup fresh or frozen raspberries

1 cup coconut cream (make sure it's chilled)

2 tablespoons honey or maple syrup (adjust based on your desired sweetness)

1 teaspoon vanilla extract

1/4 cup crushed graham crackers (for topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

Begin by peeling the ripe bananas and slicing them into small chunks. Place the banana slices into a blender or food processor.

    Next, incorporate the raspberries, chilled coconut cream, honey (or maple syrup), and vanilla extract into the blender with the banana.

      Blend the mixture on high speed until you achieve a smooth and creamy consistency. Remember to stop occasionally to scrape down the sides of the blender for an even blend.

        Prepare a muffin tin by lining each cup with cupcake liners; this will make removing the cups easier later on.

          Carefully pour the raspberry banana mixture into each cupcake liner, filling them about three-quarters of the way full to allow for expansion during freezing.

            For an extra layer of texture and flavor, sprinkle a generous layer of crushed graham crackers on top of each filled cup.

              Place the muffin tin in the freezer and allow the cups to freeze for approximately 4 hours, or until they are completely firm and set.

                Once frozen, gently remove the cups from the muffin tin. Carefully peel away the cupcake liners from each frozen cup.

                  Serve immediately for a delightful treat, garnished with fresh mint leaves on top for an added touch of freshness, if desired. Enjoy your refreshing dessert!

                    Prep Time, Total Time, Servings: 10 minutes | 4 hours | 12 servings