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In today’s health-conscious world, the quest for delicious yet nutritious snacks has become a priority for many. With an increasing focus on wholesome ingredients and the avoidance of excessive sugars and artificial additives, healthy snacks have surged in popularity. Among these, Frozen Raspberry Lemon Yogurt Bites stand out as a particularly enticing option. These bite-sized treats not only satisfy your sweet tooth but also pack a punch of nutrition, making them an ideal snack for both children and adults alike.

Frozen Raspberry Lemon Yogurt Bites

Discover a refreshing and nutritious snack with Frozen Raspberry Lemon Yogurt Bites! These simple, bite-sized treats combine creamy Greek yogurt with the tangy sweetness of fresh raspberries and zesty lemon, making them perfect for both kids and adults. Easy to prepare, they offer a healthy alternative to traditional desserts, packing a punch of protein and probiotics. Get ready to indulge guilt-free with these delicious yogurt bites that are perfect for warm days or anytime cravings hit!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup fresh raspberries (plus a few extra for garnish)

Zest of 1 lemon

Juice of 1 lemon

2-3 tablespoons honey or maple syrup (adjust to your desired sweetness)

A pinch of salt

Instructions
 

Prepare the Mixture: In a mixing bowl, combine the Greek yogurt, lemon zest, lemon juice, honey (or maple syrup), and a pinch of salt. Use a whisk or spatula to blend thoroughly until the mixture is creamy and uniform. Taste the mixture and adjust the sweetness according to your preference, adding more honey or maple syrup if desired.

    Incorporate Raspberries: Carefully fold the fresh raspberries into the yogurt mixture with a spatula. Take care not to crush the raspberries completely; leaving some whole will enhance both the texture and appearance of the bites.

      Fill the Molds: Using a spoon, fill silicone ice cube trays or small silicone muffin molds with the yogurt mixture. Aim to fill each cavity about three-quarters full to allow space for expansion while freezing.

        Freeze: Place the molds in the freezer and let the yogurt bites freeze for approximately 4 to 6 hours, or until they are solid throughout.

          Unmold and Serve: When the bites are completely frozen, carefully remove them from the molds. If they are difficult to release, run warm water over the outside of the molds for a few seconds to help loosen them. Once unmolded, transfer the yogurt bites to a freezer-safe container for easy storage.

            Garnish (optional): Prior to serving, add a small raspberry on top of each yogurt bite or sprinkle a little lemon zest over them for an attractive finish and burst of color.

              Enjoy: Serve the yogurt bites immediately, or keep them in the freezer for a delightful, refreshing snack whenever you desire a sweet treat!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 12-15 bites

                  Presentation Tips: Consider arranging the yogurt bites on a colorful platter and add a few mint leaves for a vibrant contrast.