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Frozen Yogurt Apple Crumble Coins are a delightful treat that seamlessly blends the comforting flavors of traditional apple crumble with the refreshing creaminess of frozen yogurt. This innovative dessert offers a unique twist on the classic favorite, making it perfect for warm days or as a standout option at any gathering. What makes these coins particularly appealing is not only their delicious taste but also their ease of preparation. With a few simple ingredients and straightforward steps, you can create a dessert that is sure to impress your family and friends.

Frozen Yogurt Apple Crumble Coins

Discover the delicious world of Frozen Yogurt Apple Crumble Coins, a refreshing twist on the classic apple crumble. This easy-to-make dessert combines the sweetness of apples with a creamy yogurt layer and crunchy topping made from oats and almond flour. Perfect for warm days or as a showstopper at gatherings, these treats are nutritious and customizable. Enjoy a satisfying balance of flavors and textures with every bite, all while keeping it healthy!
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Ingredients
  

2 large apples (Granny Smith or Honeycrisp work best), peeled and diced

1 teaspoon ground cinnamon

2 tablespoons honey or maple syrup (for a vegan option)

1 cup rolled oats

1/2 cup almond flour

1/3 cup packed brown sugar

1/4 cup unsalted butter, melted (or substitute with coconut oil for a vegan version)

1/2 teaspoon vanilla extract

2 cups plain or flavored yogurt (Greek yogurt enhances the creaminess)

Optional toppings: chopped nuts (such as walnuts or pecans), shredded coconut, or chocolate chips

Instructions
 

Prepare the Apples: In a medium mixing bowl, combine the diced apples, ground cinnamon, and your choice of honey or maple syrup. Toss the mixture gently until the apples are well-coated. Allow the apples to sit for about 10 minutes to marinate and soften slightly.

    Make the Crumble Mixture: In a separate bowl, combine the rolled oats, almond flour, packed brown sugar, and melted butter (or coconut oil). Use a fork or your fingers to mix until the ingredients form coarse crumbs that resemble a streusel topping.

      Layer the Ingredients: Line a muffin tin with cupcake liners or lightly grease each muffin cup with cooking spray. Spoon approximately 1 tablespoon of the apple mixture into the bottom of each cup, followed by an equal layer of the crumble mixture, ensuring the apples are covered evenly.

        Add Yogurt: Spoon the yogurt over the crumble layer in each cup, filling them to the top. For an added flavor boost, swirl in an extra drizzle of honey or a sprinkle of cinnamon on the yogurt layer.

          Freeze: Place the muffin tin in the freezer and allow it to freeze for at least 4 hours, or until the yogurt and layers are completely solid.

            Serve: Once the Frozen Yogurt Apple Crumble Coins are solid, carefully remove them from the muffin tin by gently pulling on the edges of the cupcake liners. If they are difficult to extract, run warm water over the bottom of the tin for a few seconds to loosen them.

              Garnish (optional): Before serving, enhance each coin with optional toppings such as chopped nuts, shredded coconut, or chocolate chips for an extra layer of texture and flavor. Enjoy your delightful, refreshing frozen treats!

                Prep Time, Total Time, Servings: 20 minutes | 4 hours | 12 servings