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When it comes to creating your Frozen Yogurt Banana Nutella Bombs, the key to achieving that perfect layer of Nutella is all in the spreading technique. Here are some tips to help you spread Nutella effortlessly:

Frozen Yogurt Banana Nutella Bombs

Satisfy your sweet tooth with Frozen Yogurt Banana Nutella Bombs, a treat that's both indulgent and wholesome. Combining creamy Greek yogurt, ripe bananas, and rich Nutella, these delicious bombs are perfect for any occasion—whether as a refreshing snack or a fun dessert for gatherings. Easy to make with just a few ingredients, they offer endless customization options with fruits and nuts. Discover how to create this delightful frozen treat that the whole family will love!
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Ingredients
  

3 ripe bananas

1 cup Greek yogurt (plain or vanilla)

1/2 cup Nutella (or any hazelnut spread)

1/4 cup chopped nuts (hazelnuts or walnuts)

1 tablespoon honey or maple syrup (optional, for added sweetness)

A pinch of salt

Mini cupcake liners (optional for serving)

Instructions
 

Prepare the Bananas: Begin by peeling the ripe bananas. Slice them into thick rounds, each about 1 inch in thickness, and lay them flat on a parchment-lined baking sheet, ensuring they are spaced apart.

    Make the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt with honey or maple syrup (if using) and add a pinch of salt. Whisk all the ingredients together until the mixture is smooth and creamy, creating a delicious base for your banana bombs.

      Assemble the Bombs: Take one banana slice and spread about 1 teaspoon of Nutella on top. Then, place another banana slice over the Nutella, effectively making a mini banana sandwich. Repeat this step for all banana slices.

        Coat with Yogurt: Gently dip each banana Nutella sandwich into the yogurt mixture, ensuring that they are fully coated in the creamy yogurt for a delightful texture.

          Add Nuts: While the yogurt coating is still wet, generously sprinkle the chopped nuts over each sandwich. This will help the nuts adhere better to the yogurt, adding a crunchy texture.

            Freeze: Carefully place the coated banana sandwiches back onto the parchment-lined baking sheet. Once all sandwiches are assembled, transfer the baking sheet to the freezer and allow the banana bombs to freeze for at least 3 hours, or until they are completely solid.

              Serve: After freezing, remove the bombs from the freezer and let them sit at room temperature for about 5-10 minutes to ease handling. Take the delightful banana Nutella bombs out and enjoy immediately! For an added touch, consider placing each bomb in a mini cupcake liner for a fun and festive presentation.

                Prep Time: 15 minutes

                  Total Time (including freeze time): 3 hours + freeze time

                    Servings: 12 servings