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In recent years, muffin bars have gained immense popularity, becoming a go-to choice for health-conscious individuals seeking a convenient snack. These delightful treats combine the ease of a bar with the comforting flavors of a muffin, making them perfect for busy mornings, afternoon cravings, or even dessert. One such recipe that stands out is the Blueberry Bliss Chia Muffin Bars. These bars are not only delicious but also packed with nutrition, making them an excellent addition to your diet.

Frozen Yogurt Blueberry Chia Muffin Bars

Discover the delicious and nutritious Blueberry Bliss Chia Muffin Bars, the perfect healthy snack for busy days. These muffin bars blend the ease of a snack bar with delightful muffin flavors, making them ideal for breakfast, lunch, or dessert. Packed with wholesome ingredients like whole wheat flour, rolled oats, Greek yogurt, chia seeds, and blueberries, they offer a satisfying taste and a range of health benefits. Try this versatile recipe, and enjoy a guilt-free indulgence that fits right into your lifestyle!
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Ingredients
  

1 ½ cups whole wheat flour

½ cup rolled oats

1 cup Greek yogurt (plain or vanilla)

½ cup honey or maple syrup

1 large egg

1 tsp vanilla extract

½ cup unsweetened almond milk

1 tbsp chia seeds

1 ½ cups fresh blueberries (frozen blueberries can also be used)

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ tsp cinnamon (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper, ensuring there's an overhang on the sides to facilitate easy lifting of the bars once baked.

    Combine the Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt, honey or maple syrup, egg, vanilla extract, and almond milk until the mixture is smooth and well-blended.

      Mix the Dry Ingredients: In another bowl, whisk together the whole wheat flour, rolled oats, baking powder, baking soda, salt, cinnamon (if desired), and chia seeds until evenly distributed.

        Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the bowl with the wet ingredients. Stir gently until just combined, taking care not to overmix the batter.

          Fold in the Blueberries: Carefully fold in the blueberries, ensuring they remain intact and are evenly dispersed throughout the batter.

            Pour and Spread: Pour the prepared batter into the lined baking dish. Use a spatula to spread the mixture evenly across the dish.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes. The bars are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                Cool Down: After baking, let the bars cool in the baking dish for approximately 10 minutes. Then, using the parchment overhang, lift the bars out and transfer them to a wire rack to cool completely.

                  Slice and Store: Once cooled to room temperature, slice the bars into 12 equal pieces. Store them in an airtight container in the refrigerator. These bars are especially delightful when enjoyed chilled, providing a refreshing taste reminiscent of frozen yogurt!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 bars