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Carrot cake has long been a cherished dessert, beloved for its moist texture and rich flavor. Originating in the Middle Ages, it gained popularity during the 1960s when health-conscious consumers began to explore alternative sweeteners and ingredients. Carrots, packed with vitamins and nutrients, became a staple in this delectable treat. Beyond its delightful taste, traditional carrot cake offers health benefits due to its core ingredient – carrots, which are high in beta-carotene, fiber, and antioxidants.

Frozen Yogurt Carrot Cake Drops

Discover the joy of Carrot Cake Bliss Bites, a healthier twist on the beloved classic! These bite-sized treats are packed with nutrients from fresh carrots and whole grains, making them a guilt-free indulgence. Perfect for snacking or as a nutritious dessert, these bites are easy to prepare and customize. In this article, you’ll find a detailed guide on ingredients, preparation, and storage tips, ensuring you can enjoy these delightful bites anytime. Embrace a healthier lifestyle while savoring the rich flavors you love!
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Ingredients
  

2 cups finely grated carrots (approximately 2-3 medium-sized carrots)

1 cup plain Greek yogurt

½ cup honey or pure maple syrup

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Pinch of salt

½ cup rolled oats

½ cup finely chopped walnuts or pecans (optional for added crunch)

½ cup raisins or dried cranberries (optional for sweetness)

1 cup cream cheese, softened (for optional frosting)

Instructions
 

Prepare the Carrots: Begin by peeling and finely grating the carrots. For quicker preparation, consider using a food processor fitted with a grating attachment.

    Mix Ingredients: In a large mixing bowl, combine the grated carrots, Greek yogurt, honey (or maple syrup), and vanilla extract. Use a spatula to stir the mixture thoroughly until the wet ingredients are evenly blended into the shredded carrots.

      Incorporate Spices and Oats: To the carrot mixture, add the ground cinnamon, nutmeg, and a pinch of salt. Next, stir in the rolled oats along with the walnuts or pecans and raisins or dried cranberries if you’re using them. Mix until all ingredients are fully combined; the consistency should be thick yet moist.

        Form Bites: Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, ensuring they are spaced about 2 inches apart. For a more uniform shape, gently press down on each mound to flatten them slightly.

          Freeze the Bites: Carefully place the baking sheet in the freezer. Allow the bites to freeze for approximately 2 to 3 hours or until they are completely solidified.

            Optional Cream Cheese Frosting: If you would like to add frosting, beat the softened cream cheese in a bowl until it reaches a smooth and creamy texture. Once the carrot bites are thoroughly frozen, use a small spoon or piping bag to add a dollop of cream cheese frosting on top of each bite.

              Storage: Transfer the frozen carrot cake bites to an airtight container, placing parchment paper between layers to prevent them from sticking together. Store them in the freezer until you're ready to enjoy.

                Serving Suggestion: When ready to eat, remove a few bites from the freezer and allow them to sit at room temperature for a couple of minutes to soften before indulging!

                  Prep Time, Total Time, Servings: 15 minutes | 3-4 hours (for freezing) | Makes about 24 bites.