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Indulging in a dessert that is both refreshing and decadent is a delight for many. One such treat is the Frozen Yogurt Cherry Cheesecake Slices, a perfect summer dessert that seamlessly combines the creamy richness of cheesecake with the tartness of cherries. This dessert not only satisfies your sweet tooth but also offers a healthier alternative thanks to its Greek yogurt base. As we dive into the recipe, we’ll explore how to create this delightful dessert, highlighting the ingredients, preparation steps, and the joy of serving it to family and friends.

Frozen Yogurt Cherry Cheesecake Slices

Savor the refreshing taste of summer with Frozen Yogurt Cherry Cheesecake Slices! This delightful dessert combines creamy cheesecake with tart cherries over a crunchy granola crust, making it a wholesome treat. With Greek yogurt for a healthy twist, each slice is packed with protein and antioxidants. Perfect for gatherings or a sweet ending to any meal, this dessert offers indulgence without the guilt. Dive into this simple recipe and impress your friends and family with a refreshing dessert!
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Ingredients
  

For the crust:

1 ½ cups granola (or graham cracker crumbs)

½ cup unsweetened shredded coconut

¼ cup unsalted butter, melted

2 tablespoons pure maple syrup

For the cheesecake layer:

2 cups plain Greek yogurt

1 cup cream cheese, softened to room temperature

½ cup powdered sugar

1 teaspoon pure vanilla extract

2 tablespoons fresh lemon juice

For the cherry topping:

2 cups fresh or frozen cherries, pitted

¼ cup granulated sugar (adjust based on cherry sweetness)

1 tablespoon cornstarch

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

Instructions
 

Prepare the crust: In a medium mixing bowl, combine the granola (or graham cracker crumbs), shredded coconut, melted butter, and maple syrup. Mix together until the ingredients are well combined and resemble a crumbly mixture. Firmly press this mixture into the bottom of a lined 9x9 inch baking dish to create an even layer. Place the crust in the freezer to chill while you prepare the cheesecake layer.

    Make the cheesecake layer: In a large mixing bowl, using a hand mixer or a whisk, beat the softened cream cheese until it becomes perfectly smooth and creamy. Gradually add in the Greek yogurt, powdered sugar, vanilla extract, and lemon juice. Continue mixing until the mixture is fully incorporated and achieves a silky, creamy consistency.

      Assemble the cheesecake slices: Pour the cheesecake mixture over the chilled crust in the baking dish. Use a spatula to spread it out evenly, smoothing the top. Place the dish back into the freezer for about 2 hours or until the cheesecake layer is firmly set.

        Prepare the cherry topping: In a medium saucepan, combine the pitted cherries, sugar, cornstarch, lemon juice, and vanilla extract. Place the saucepan over medium heat, stirring occasionally until the mixture comes to a gentle boil. Allow it to simmer for 5-7 minutes, stirring frequently, until the cherries soften and the sauce thickens. Remove the saucepan from heat and let the cherry topping cool.

          Final assembly: Once the cheesecake layer is completely set, pour the cooled cherry topping over the cheesecake, spreading it out evenly to cover the surface. Return the dish to the freezer for an additional hour to allow the cherry layer to firm up.

            Slice and serve: After the dessert is fully frozen, carefully lift it out of the baking dish using the edges of the parchment paper. With a sharp knife, cut into squares or rectangles according to your preference. Let the slices sit at room temperature for about 5-10 minutes before serving to make slicing easier.

              Enjoy your Frozen Yogurt Cherry Cheesecake Slices! Any leftovers can be stored in the freezer, wrapped tightly to maintain freshness.

                Prep Time: 20 minutes | Total Time: 5 hours (including freezing) | Servings: 9

                  Presentation Tips: For an elegant touch, serve slices on individual plates, drizzled with a bit of cherry sauce and garnished with fresh mint leaves.