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If you’re searching for a dessert that embodies both indulgence and a touch of healthiness, look no further than the Frozen Yogurt Cinnamon Roll Pecan Swirls. This delightful treat marries the rich, comforting flavors of traditional cinnamon rolls with the refreshing, creamy texture of frozen yogurt. The result is a dessert that not only satisfies your sweet tooth but also offers a unique twist that can be enjoyed on a hot day or as a sweet snack any time of year.

Frozen Yogurt Cinnamon Roll Pecan Swirls

Discover the delightful fusion of flavors with the Frozen Yogurt Cinnamon Roll Pecan Swirls! This recipe combines the comforting essence of cinnamon rolls with the refreshing creaminess of frozen yogurt, creating a guilt-free treat perfect for hot days or anytime cravings. With a harmonious blend of warm cinnamon, crunchy pecans, and rich yogurt, each bite promises a satisfying experience. Elevate your dessert game and impress guests with this unique twist on a classic favorite!
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Ingredients
  

For the Cinnamon Roll Dough:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1/4 cup unsalted butter, softened to room temperature

3/4 cup milk

1 teaspoon vanilla extract

For the Cinnamon Filling:

1/2 cup brown sugar, packed

2 teaspoons ground cinnamon

1/4 cup pecans, finely chopped

2 tablespoons unsalted butter, melted

For the Frozen Yogurt:

2 cups plain Greek yogurt

1/2 cup honey (or substitute with maple syrup for a vegan option)

1 teaspoon vanilla extract

1/2 cup pecans, toasted and chopped

For the Cream Cheese Frosting (optional):

4 oz cream cheese, softened

1/4 cup unsalted butter, softened to room temperature

1 cup powdered sugar

1 tablespoon milk

1/2 teaspoon vanilla extract

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Instructions
 

Prepare the Cinnamon Roll Dough:

    - In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk until well blended.

      - Incorporate the softened butter, milk, and vanilla extract into the dry ingredients. Mix until a soft dough forms.

        - Transfer the dough to a lightly floured surface. Gently knead it for about 1 minute until smooth, then roll it out into a rectangle approximately 1/4 inch thick.

          Make the Cinnamon Filling:

            - In a separate small bowl, mix together the brown sugar, ground cinnamon, and chopped pecans until evenly combined.

              - Brush the melted butter evenly over the rolled dough, then sprinkle the cinnamon filling mixture uniformly over the surface, pressing it slightly into the dough.

                Roll and Slice:

                  - Carefully begin rolling the dough from one long side, forming a tight log.

                    - Pinch the seam at the end to seal it, then slice the log into 12 even pieces.

                      - Arrange the slices vertically in a greased baking dish with the cut sides facing up.

                        Bake the Rolls:

                          - Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown on top.

                            - Once baked, remove from the oven and allow to cool slightly in the dish.

                              Prepare the Frozen Yogurt:

                                - In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Whisk until the mixture is smooth and creamy.

                                  - Stir in the toasted and chopped pecans, mixing well to distribute.

                                    Assemble the Swirls:

                                      - After the cinnamon rolls have cooled, take a generous spoonful of frozen yogurt and spread it on top of each roll. For a more elaborate presentation, use a piping bag to pipe the yogurt onto the rolls in a decorative swirl.

                                        Optional Cream Cheese Frosting:

                                          - In a separate bowl, beat together the softened cream cheese and butter until creamy and smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until well combined and fluffy.

                                            - Drizzle or carefully pipe the cream cheese frosting over the cinnamon rolls topped with frozen yogurt.

                                              Freeze and Serve:

                                                - Place the assembled cinnamon roll swirls in the freezer and let them set for at least 2 hours.

                                                  - Before serving, allow the rolls to soften at room temperature for about 10 minutes. Then, delight in your deliciously refreshing treat!

                                                    Prep Time: 30 min | Total Time: 2 hrs 30 min | Servings: 12

                                                      - Presentation Tips: Serve chilled on a decorative platter, garnished with a sprinkle of chopped pecans or a dusting of powdered sugar for a visually appealing touch.