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In the quest for a satisfying yet nutritious snack, the Crunchy Honey Bliss Frozen Yogurt Granola Clusters stand out as an exceptional choice. Combining the creamy richness of Greek yogurt with the wholesome goodness of granola, this recipe not only delivers on flavor but also on health benefits. These clusters are perfect for those seeking a quick pick-me-up during busy days or a delightful treat after meals. Whether enjoyed as a breakfast option, a post-workout snack, or a sweet indulgence to satisfy cravings, these frozen yogurt granola clusters are as versatile as they are delicious.

Frozen Yogurt Granola Clusters with Honey

Discover a delicious and healthy snack with Crunchy Honey Bliss Frozen Yogurt Granola Clusters! This easy-to-make treat combines creamy Greek yogurt with crunchy granola, nuts, and dried fruits for a satisfying experience that’s perfect anytime. Packed with protein, fiber, and probiotics, these clusters are customizable to fit your taste. Enjoy them as a quick breakfast, a post-workout boost, or a sweet indulgence. Create your own nutritious version today!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey

2 cups old-fashioned rolled oats

1 cup mixed nuts (almonds, walnuts, cashews, roughly chopped)

1 cup granola (store-bought or homemade)

1/2 cup dried fruit (raisins, cranberries, or apricots, finely chopped)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

Instructions
 

Prepare the Yogurt Mixture: In a spacious mixing bowl, combine the Greek yogurt, honey, vanilla extract, ground cinnamon, and a pinch of salt. Whisk thoroughly until the mixture is smooth and creamy, ensuring that the honey is fully incorporated.

    Incorporate the Dry Ingredients: Gently add the rolled oats, mixed nuts, granola, and chopped dried fruit into the yogurt mixture. Using a spatula, carefully fold the dry ingredients into the yogurt until everything is evenly coated, being cautious not to crush the nuts or granola.

      Form the Clusters: With clean hands or a spoon, scoop out portions of the mixture (approximately 1-2 tablespoons each) and form them into small clusters. Place each cluster onto a parchment-lined baking sheet, making sure to leave some space between them for freezing.

        Freeze the Clusters: Transfer the baking sheet to the freezer and allow the clusters to freeze for at least 2-3 hours, or until they are solid and fully frozen.

          Store and Serve: Once the clusters are fully frozen, move them into an airtight container for easy storage. These delightful treats can be kept in the freezer for up to one month. Enjoy them straight from the freezer as a tasty snack or sprinkle them over your breakfast for a crunchy topping!

            Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12-15 clusters

              Presentation Tips: To make these clusters visually appealing, serve them in a colorful bowl, allowing guests to scoop their own portions. You could also drizzle a little extra honey on top for an added shine and sweetness!