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When the summer sun casts its warm glow, there’s nothing quite like a frozen treat to uplift your spirits and refresh your senses. Enter the Honeyed Delight: Frozen Yogurt Granola Sandwiches. This delightful recipe combines the creaminess of yogurt with the crunch of granola, creating a wholesome yet indulgent snack that’s perfect for warm afternoons or as a guilt-free dessert. Not only do these sandwiches satisfy your sweet tooth, but they also pack a nutritional punch, making them a smart choice for health-conscious individuals and families alike.

Frozen Yogurt Honey Granola Sandwiches

Beat the summer heat with Honeyed Delight: Frozen Yogurt Granola Sandwiches! This refreshing recipe blends creamy Greek yogurt and luscious honey, layered with crunchy granola and mixed berries, all sandwiched between wholesome cookies. Perfect for warm afternoons, these nutritious treats are not only satisfying but also packed with health benefits. Follow our step-by-step guide to create this delicious snack that delights your taste buds and supports your wellness goals! Enjoy a guilt-free dessert that’s easy to customize and perfect for sharing.
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey (plus extra for drizzling)

1 teaspoon vanilla extract

1/2 cup granola (your choice, preferably with a mix of nuts and dried fruits)

1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)

12 whole grain cookies (such as oatmeal cookies or graham crackers)

A pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the plain Greek yogurt, 1/4 cup of honey, vanilla extract, and a pinch of sea salt. Use a whisk or spatula to mix the ingredients until they are smooth and creamy, ensuring there are no lumps.

    Fold in Berries and Granola: Gently add the mixed berries and half of the granola to the yogurt mixture. Carefully fold everything together using a spatula, taking care not to crush the berries while ensuring they are evenly distributed throughout the yogurt.

      Assemble the Sandwiches: Take 6 whole grain cookies and place them face up on a clean surface. Using a spoon, generously scoop the yogurt mixture onto each cookie, spreading it out evenly. Carefully place a second cookie on top of each yogurt-covered cookie, creating a sandwich.

        Freeze the Sandwiches: Line a baking sheet with parchment paper. Transfer the assembled sandwiches onto the prepared baking sheet, ensuring they are not touching. Place the baking sheet in the freezer and freeze the sandwiches for at least 2-3 hours, or until they are completely firm.

          Add the Final Touches: Once the sandwiches are fully frozen, remove them from the freezer. If desired, cut each sandwich in half for easier handling. Drizzle a bit of extra honey over the top of each sandwich and sprinkle the remaining granola on top for added crunch.

            Serve and Enjoy: If you opted for fresh mint leaves, use them to garnish each sandwich for a pop of color and freshness. Serve the sandwiches immediately, or keep them stored in the freezer until you are ready to indulge!

              Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 6 sandwiches

                Presentation Tips: For an eye-catching display, arrange the sandwiches on a platter, and consider adding a few whole berries and mint leaves around them for added flair.