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To start your Zesty Paradise Lemon Coconut Bars, the first step is to prepare the lemon mixture. This crucial component will infuse your bars with a bright, tart flavor that beautifully complements the sweetness of coconut. Begin by juicing fresh lemons to extract about ¾ cup of lemon juice, ensuring you remove any seeds. For optimal flavor, use a fine mesh strainer to eliminate any pulp that may remain.

Frozen Yogurt Lemon Coconut Bars

Discover the refreshing delight of Zesty Paradise Lemon Coconut Bars, a must-try summer treat that brings together the zesty punch of lemons and the creamy sweetness of coconut. These bars are not only delicious but also healthy, made with Greek yogurt and coconut milk for added nutrition. Perfect for any occasion, they are easy to prepare and can be customized with your favorite toppings. Treat yourself to a guilt-free dessert that captures the essence of summer!
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Ingredients
  

2 cups plain or vanilla Greek yogurt

1/2 cup canned coconut milk (for a creamy texture)

1/4 cup honey or maple syrup (adjust according to desired sweetness)

Zest from 2 fresh lemons

1/2 cup freshly squeezed lemon juice (approximately 3-4 lemons)

1 cup unsweetened shredded coconut

1 teaspoon pure vanilla extract

A pinch of salt

Optional toppings: toasted coconut flakes, additional lemon zest, or a drizzle of melted dark chocolate for garnish

Instructions
 

Prepare the Lemon Mixture: In a large mixing bowl, combine the Greek yogurt, coconut milk, honey (or maple syrup), lemon zest, lemon juice, vanilla extract, and a pinch of salt. Using a whisk, blend these ingredients together until the mixture is smooth and creamy, ensuring an even consistency.

    Incorporate the Coconut: With a spatula, gently fold in the shredded coconut. Mix until the coconut is well distributed throughout the yogurt mixture, being careful not to overmix.

      Fill the Mold: Pour the lemon-coconut mixture into a silicone baking dish or an 8x8-inch square pan that has been lined with parchment paper for easy removal later. Use a spatula to spread the mixture evenly.

        Freeze: Place the filled dish in the freezer and allow it to freeze for at least 4-6 hours, or until the mixture is completely firm.

          Cut into Bars: Once thoroughly frozen, remove the bars from the mold (or lift from the pan using the parchment paper). Use a sharp knife to cut the frozen block into bars of your desired size.

            Optional Toppings: For an added flavor and visual appeal, sprinkle toasted coconut flakes and a bit of fresh lemon zest on top of each bar or drizzle with melted dark chocolate just before serving.

              Serve: Allow the bars to sit at room temperature for about 5 minutes before serving. This will make them softer and easier to bite into.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 bars

                  - Presentation Tips: Arrange the bars on a colorful plate and garnish with additional lemon slices for a vibrant touch. Serve with small spoons if desired for easy enjoyment.