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In the quest for healthy snacks that satisfy both cravings and nutritional needs, Maple-Cinnamon Frozen Yogurt Apple Slices stand out as a delightful option. This innovative recipe combines the natural sweetness of crisp apples with the creamy decadence of Greek yogurt, making it a perfect treat for warm days or as a wholesome dessert alternative. With the rising demand for nutritious yet satisfying snacks, this recipe not only ticks those boxes but also provides a refreshing way to enjoy fruits in a unique format. This article will serve as your comprehensive guide to creating Maple-Cinnamon Frozen Yogurt Apple Slices, emphasizing the health benefits of the ingredients and providing step-by-step instructions to ensure success in your kitchen.

Frozen Yogurt Maple Apple Slices

Discover the delicious and nutritious Maple-Cinnamon Frozen Yogurt Apple Slices! This refreshing snack combines crisp apples with a creamy Greek yogurt coating, sweetened naturally with pure maple syrup. Perfect for hot days or as a healthy dessert, this treat is easy to make and packed with vitamins, fiber, and protein. Enjoy a guilt-free indulgence that’s sure to satisfy both kids and adults alike! Dive into this unique way to enjoy fruit and keep your snack time exciting.
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Ingredients
  

2 medium-sized apples (Fuji or Honeycrisp work beautifully)

1 cup plain Greek yogurt

2 tablespoons maple syrup, plus extra for drizzling

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (optional for added warmth)

1/4 cup granola (for an enticing topping)

1 tablespoon lemon juice (to maintain apple freshness)

Instructions
 

Prepare the Apples:

    - Start by thoroughly washing and drying the apples to ensure they are clean. Slice each apple into 1/4-inch thick rings, carefully removing the core with a small knife or an apple corer to create perfect rings.

      Prevent Browning:

        - In a small bowl, mix the lemon juice with a tablespoon of water. Dip each apple slice into this lemon-water mixture to prevent browning, then place the slices on a plate lined with parchment paper to keep them fresh and vibrant.

          Make the Yogurt Mixture:

            - In a medium-sized mixing bowl, combine the Greek yogurt, maple syrup, vanilla extract, ground cinnamon, and optional nutmeg. Stir the ingredients together until the mixture is smooth and creamy, ensuring it's well-blended.

              Coat the Apple Slices:

                - Take each apple slice and dip it into the yogurt mixture. Make sure each piece is well-coated, and if needed, use a spatula or the back of a spoon to spread the yogurt evenly across the surface.

                  Freeze:

                    - Carefully arrange the yogurt-coated apple slices back onto the parchment-lined plate, ensuring they are spaced apart and not overlapping. Freeze the slices for at least 2 hours, or until the yogurt has set firmly.

                      Serve:

                        - Once the apple slices are frozen, take them out of the freezer. Drizzle a generous amount of extra maple syrup over the top for added sweetness, and sprinkle with granola to introduce a satisfying crunch. Serve immediately and savor these refreshing, healthy treats!

                          Prep Time, Total Time, Servings: 15 mins | 2 hrs chill | 4 servings