Go Back
In recent years, frozen yogurt has surged in popularity as a healthier dessert alternative, capturing the attention of health-conscious consumers and dessert lovers alike. Unlike traditional ice cream, frozen yogurt is often lower in calories and fat, while still delivering a creamy and satisfying experience. This shift towards healthier dessert options has paved the way for innovative recipes that combine indulgence with nutrition. One such recipe that stands out is Frozen Yogurt Matcha Green Tea Squares, a delightful treat that marries the creamy texture of frozen yogurt with the vibrant, earthy flavor of matcha green tea.

Frozen Yogurt Matcha Green Tea Squares

Discover the delightfully refreshing Frozen Yogurt Matcha Green Tea Squares, a perfect blend of indulgence and nutrition. This innovative treat combines creamy Greek yogurt with the vibrant flavor of matcha, known for its health benefits, including antioxidants and energy boosts. With simple ingredients and easy steps, these squares are ideal for a guilt-free dessert or a cool snack. Explore this recipe and enjoy a delicious way to stay healthy!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (choose either plain or vanilla for added flavor)

1/4 cup honey or maple syrup (feel free to adjust based on your sweetness preference)

2 tablespoons matcha green tea powder (make sure it’s high-quality for the best flavor)

1 teaspoon vanilla extract (optional, but recommended for depth of flavor)

1/4 teaspoon sea salt (to enhance the sweetness)

1/2 cup coconut flakes (optional, for a delightful topping)

1/4 cup chopped nuts (such as almonds or pistachios, for an added crunch)

Instructions
 

Prep the Base: In a medium-sized mixing bowl, add the Greek yogurt, honey (or maple syrup), matcha green tea powder, vanilla extract, and sea salt. Using a whisk, mix together vigorously until the blend is completely smooth and uniform, ensuring there are no clumps of matcha lingering.

    Taste & Adjust: Before moving on to the next step, take a moment to taste your mixture. If you desire more sweetness, feel free to add extra honey or syrup. If you want a more robust matcha flavor, you can incrementally add more matcha powder to suit your preference.

      Prepare the Pan: Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, allowing the paper to hang over the edges. This overhang not only makes removal easier but also helps to cut the squares cleanly without sticking.

        Pour the Mixture: Carefully pour the prepared matcha yogurt mixture into the lined baking pan. Using a spatula, spread the mixture evenly across the surface to ensure uniform thickness.

          Add Toppings: If you are including coconut flakes and chopped nuts, sprinkle them generously over the top of the yogurt layer. This step enhances both the visual appeal and the flavor profile with additional textures.

            Freeze: Transfer the pan to the freezer and let it freeze for a minimum of 4-6 hours, or until the mixture has set completely and is firm to the touch.

              Cut into Squares: Once fully frozen, carefully remove the pan from the freezer. Utilize the parchment paper to lift the entire yogurt block out of the pan. Position it on a cutting board, and cut it into squares or bars according to your preferred serving size.

                Serve: Enjoy the squares immediately, or if you plan to savor them at a later time, return the cut squares to the freezer. You can store them in an airtight container within the freezer for up to 2 weeks for later indulgence.

                  Enjoy! For the best experience, allow the squares to sit out for a few minutes before serving to soften slightly, making them easier to eat. Revel in this refreshing and wholesome treat packed with flavor!

                    Prep Time: 15 minutes | Total Time: 6 hours | Servings: 16 squares

                      Optional Presentation Tips: Serve the squares on a colorful platter, garnished with a sprinkle of additional matcha powder or a few fresh mint leaves for a bright touch.