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As the warm weather approaches, the popularity of frozen treats skyrockets, providing a delightful way to cool down while satisfying sweet cravings. From classic ice creams to innovative popsicles, there's no shortage of frozen desserts to enjoy. Among these, the Frozen Yogurt Mocha Cereal Discs emerge as a unique and refreshing option that combines the rich flavors of coffee and chocolate with the creamy goodness of yogurt. This dessert is not only delicious but also offers an exciting twist on traditional frozen snacks.

Frozen Yogurt Mocha Cereal Discs

Cool off this summer with a deliciously unique treat: Frozen Yogurt Mocha Cereal Discs! Combining the rich flavors of coffee and chocolate with creamy Greek yogurt, these discs are perfect for satisfying sweet cravings while keeping health in mind. With a simple recipe using wholesome ingredients, you can enjoy a guilt-free dessert that’s high in protein and packed with flavor. Get ready to indulge in a refreshing snack that’s both fun to make and to eat!
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Ingredients
  

2 cups plain Greek yogurt

1 cup brewed coffee, cooled to room temperature

1/4 cup unsweetened cocoa powder

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup granola (for added crunch)

1/2 cup mini chocolate chips (optional)

Pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, whisk together the plain Greek yogurt, cooled brewed coffee, unsweetened cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Continue whisking until the mixture is smooth and all ingredients are fully integrated.

    Incorporate Crunchy Elements: Gently fold in the granola and mini chocolate chips (if using) into the yogurt mixture. Use a spatula to ensure even distribution without breaking up the granola or mini chocolate chips.

      Mold the Discs: Spoon the yogurt mixture into silicone muffin molds or a lined baking sheet, spreading it evenly. Aim for the discs to be approximately 1/2 inch thick for uniform freezing.

        Freeze: Carefully place the molds or baking sheet in the freezer. Allow them to freeze for at least 4-6 hours, or until the discs are completely solid to the touch.

          Release and Serve: Once fully frozen, gently pop the discs out of the silicone molds or break them apart if using a baking sheet. Let them sit at room temperature for about a minute to soften slightly before serving, enhancing the texture.

            Storage: Place any leftover discs in an airtight container and store them in the freezer for up to 2 weeks. They make for a delightful, refreshing treat right out of the freezer!

              Prep Time, Total Time, Servings: 15 minutes | 6 hours | About 12 discs

                - Presentation Tips: Serve the discs on a decorative plate and garnish with a sprinkle of cocoa powder or a drizzle of honey for an extra touch of elegance. Enjoy!