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When it comes to satisfying your sweet tooth without compromising on health, frozen yogurt stands out as a delightful option. Unlike traditional ice cream, frozen yogurt is often lower in calories and fat, making it a popular choice for those seeking a guilt-free dessert. With a creamy texture and a tangy flavor, frozen yogurt not only tantalizes the taste buds but also provides a canvas for a variety of flavors and toppings. In this article, we will delve into the recipe for Frozen Yogurt Vanilla Berry Coins, a refreshing treat that combines the goodness of Greek yogurt with the vibrant flavors of fresh berries.

Frozen Yogurt Vanilla Berry Coins

Indulge in a guilt-free dessert with Frozen Yogurt Vanilla Berry Coins, a refreshing treat that blends Greek yogurt and vibrant berries. This easy recipe is packed with nutrients and promotes a healthy lifestyle without sacrificing flavor. Enjoy the creamy texture of Greek yogurt combined with the sweetness of fresh berries, enhanced by a splash of lemon juice. Perfect for any occasion, these delicious coins are customizable and sure to delight!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1 cup mixed berries (such as blueberries, raspberries, strawberries, and sliced bananas)

1 tablespoon fresh lemon juice

Fresh mint leaves for optional garnish

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), pure vanilla extract, and salt. Using a whisk, blend the mixture until it is smooth and creamy, ensuring all ingredients are well incorporated.

    Prepare the Berries: In a separate bowl, gently combine the mixed berries with the fresh lemon juice. Carefully toss the berries to ensure they are evenly coated, which will enhance their flavor.

      Form the Yogurt Coins: Line a baking sheet with parchment paper for easy removal. Using a round cookie cutter (or a spoon for a freeform shape), scoop about 2 tablespoons of the yogurt mixture and place it onto the parchment. Gently press a selection of the mixed berries into the top of each yogurt dollop.

        Freeze the Coins: Continue this process until all the yogurt mixture and berries have been used. Carefully transfer the baking sheet to the freezer and allow the yogurt coins to freeze for at least 2-3 hours, or until they are completely solid.

          Serve the Frozen Coins: Once fully frozen, carefully peel the yogurt coins away from the parchment paper. Arrange them beautifully on a serving platter, and if desired, garnish with fresh mint leaves for a pop of color and freshness.

            Enjoy: Serve the yogurt coins immediately for a delightful treat, or store any leftovers in an airtight container in the freezer for up to two weeks for later enjoyment!

              Prep Time, Total Time, Servings: 15 minutes | 3 hours | 12 servings