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Dinner rolls have long been a beloved staple at tables around the world, serving as the perfect accompaniment to a variety of meals. Their fluffy texture and comforting warmth make them a favorite choice for family gatherings, holiday feasts, and even casual weeknight dinners. Among the many variations, Garlic Butter Parmesan Dinner Rolls stand out for their unique and enticing flavor combination. The aromatic garlic paired with the rich, salty notes of Parmesan cheese creates a mouthwatering experience that takes the humble dinner roll to an entirely new level.

Garlic Butter Parmesan Dinner Rolls

Discover the joy of baking with this delicious recipe for Garlic Butter Parmesan Dinner Rolls. These fluffy, homemade rolls are infused with rich garlic and savory Parmesan, making them the perfect side for any meal. The simple ingredients come together to create a mouthwatering treat that not only elevates your dining experience but also fills your kitchen with a delightful aroma. Perfect for family gatherings or a cozy dinner at home, these rolls will surely impress. Enjoy the satisfaction of crafting this delightful side dish from scratch!
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Ingredients
  

3 cups all-purpose flour

2 tablespoons granulated sugar

1 packet (2 1/4 teaspoons) instant yeast

1 teaspoon salt

1 cup warm water (about 110°F or 43°C)

3 tablespoons unsalted butter, melted

2 cloves garlic, finely minced

1/4 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped (optional for garnish)

Additional melted butter for brushing

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the warm water, sugar, and instant yeast. Allow the mixture to sit undisturbed for about 5 minutes, or until it becomes frothy and bubbly, indicating that the yeast is active.

    Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt until evenly combined.

      Combine Ingredients: Gradually add the dry flour mixture to the yeast mixture, stirring continuously until a soft and cohesive dough forms.

        Incorporate Butter: Gently fold in the melted butter until it is fully integrated into the dough.

          Knead the Dough: Transfer the dough to a floured surface and knead it for approximately 5-7 minutes. Continue kneading until the dough is smooth, elastic, and slightly tacky to the touch.

            First Rise: Place the kneaded dough into a lightly greased bowl. Cover it with a damp kitchen towel or plastic wrap, and let it rise in a warm environment for about 1 hour, or until it has doubled in size.

              Prepare Garlic Butter: In a small saucepan, melt the remaining 3 tablespoons of butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat, and mix in the grated Parmesan cheese until well combined.

                Shape the Rolls: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions. Roll each portion into a smooth ball and arrange them in a greased 9x13 inch baking dish, spacing them slightly apart.

                  Second Rise: Loosely cover the shaped rolls with a kitchen towel and let them rise for an additional 30 minutes, or until they have puffed up nicely.

                    Preheat the Oven: As the rolls are rising, preheat your oven to 375°F (190°C).

                      Brush with Garlic Butter: Once the rolls have completed their second rise, generously brush the tops with the prepared garlic butter mixture, ensuring each roll is well coated for flavor and richness.

                        Bake: Place the dish in the preheated oven and bake the rolls for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped.

                          Final Touch: After removing the rolls from the oven, brush them with any remaining garlic butter for an extra touch of flavor. If desired, sprinkle with additional grated Parmesan cheese and freshly chopped parsley for a burst of color and freshness.

                            Serve: Enjoy these warm and savory dinner rolls fresh from the oven as a delightful side to your favorite meals!

                              Prep Time: 20 minutes | Total Time: 1 hour 55 minutes | Servings: 12

                                Tips for Presentation: Arrange the warm rolls on a rustic wooden board or in a basket lined with a clean cloth. Garnish with sprigs of parsley and serve with a small bowl of extra garlic butter on the side for dipping!