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When preparing Garlic Butter Shrimp, achieving the perfect texture is crucial. Shrimp cook quickly, and overcooking them can lead to a rubbery texture that detracts from the dish. To achieve the ideal shrimp tenderness, follow these simple guidelines:

Garlic Butter Shrimp with Zucchini Noodles

Discover the delightful combination of flavors in Garlic Butter Shrimp with Zucchini Noodles, a quick and nutritious dinner option that's perfect for busy weeknights. This dish features succulent shrimp, fresh zucchini noodles, and a rich garlic butter sauce, making it an ideal low-carb and gluten-free meal. Packed with protein and essential nutrients, it's a satisfying choice for health-conscious food lovers. With easy preparation steps and customizable variations, this recipe is sure to impress!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 medium zucchinis, spiralized

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional for heat)

1/2 teaspoon salt, or to taste

1/4 teaspoon black pepper, or to taste

1 tablespoon fresh lemon juice

1/4 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Zucchini Noodles: Begin by washing the zucchinis thoroughly. Use a spiralizer to create long, noodle-like strands. If you lack a spiralizer, a vegetable peeler can be used to slice the zucchinis into thin ribbons. Once spiralized, set the noodles aside.

    Cook the Shrimp: Heat a large skillet over medium-high heat and add 2 tablespoons of unsalted butter. Allow the butter to melt and bubble before adding the seasoned shrimp, red pepper flakes, salt, and black pepper. Sauté the shrimp for approximately 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, transfer the shrimp to a plate and set aside.

      Sauté the Garlic: In the same skillet, melt the remaining 2 tablespoons of butter. When the butter is melted, add the minced garlic. Sauté the garlic for about 30 seconds, or until it becomes fragrant, being careful not to let it burn.

        Add the Zucchini Noodles: Introduce the spiralized zucchini noodles into the skillet. Stir-fry the noodles for about 2-3 minutes, allowing them to soften slightly while still maintaining a bit of crunch.

          Combine Ingredients: Return the cooked shrimp back into the skillet with the zucchini noodles. Drizzle the fresh lemon juice over the mixture and toss everything together thoroughly. Cook for an additional 1-2 minutes to ensure everything is warmed through.

            Final Touch: Once off the heat, sprinkle the freshly grated Parmesan cheese over the shrimp and zucchini noodles. Gently mix until the cheese begins to melt and is evenly distributed throughout the dish.

              Serve: Transfer the dish to plates and garnish with the chopped fresh parsley before serving. Enjoy your delicious Garlic Butter Shrimp with Zucchini Noodles while it's hot for the best flavor!

                Prep Time, Total Time, Servings: 15 mins | 25 mins | Serves 4