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In recent years, sheet pan recipes have surged in popularity, and for good reason. They offer a convenient solution for busy individuals and families looking to prepare delicious, wholesome meals without the hassle of multiple pots and pans. Among the myriad of options, the Garlic Butter Steak & Potato Sheet Pan stands out as a crowd-pleaser, combining the richness of steak with the comforting heartiness of roasted potatoes—all in one easy-to-manage dish.

Garlic Butter Steak & Potato Sheet Pan

Discover the joy of cooking with this easy Garlic Butter Steak & Potato Sheet Pan recipe! Ideal for busy weeknights or entertaining, this dish combines tender flank steak with crispy baby potatoes, all infused with rich garlic butter. With minimal prep and cooking time, you'll have a comforting, indulgent meal ready in just 30 minutes. Learn how to marinate the steak, achieve perfectly roasted potatoes, and create a delicious dinner that your family will love. Enjoy simple yet flavorful cooking with this delightful recipe!
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Ingredients
  

1.5 lbs flank steak, trimmed and cut into bite-sized pieces

1.5 lbs baby potatoes, halved

4 tablespoons unsalted butter, melted

6 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

2 teaspoons paprika

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1 tablespoon olive oil

Optional: Fresh parsley, finely chopped for garnish, lemon wedges for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for roasting.

    Prepare the Marinade: In a large mixing bowl, combine the melted butter, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and black pepper. Whisk the mixture together until all ingredients are thoroughly blended.

      Marinate the Steak: Add the bite-sized pieces of flank steak to the marinade bowl. Gently stir to coat each piece evenly with the mixture. Allow the steak to marinate for at least 15 minutes. This will enhance the flavors while you prepare the potatoes.

        Prepare the Potatoes: In a separate mixing bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Make sure each potato half is well coated for optimal flavor and crispness.

          Arrange on Sheet Pan: Line a large baking sheet with parchment paper for easier cleanup. Spread the seasoned potatoes in a single layer on one side of the sheet pan.

            Add the Steak: Using a slotted spoon, transfer the marinated steak pieces onto the other side of the sheet pan. Ensure they are evenly spaced to promote even cooking.

              Roast Everything Together: Place the sheet pan in the preheated oven. Roast everything for 20-25 minutes, or until the steak reaches your desired doneness and the potatoes are tender and golden brown. Toss the potatoes and steak halfway through cooking for even browning.

                Garnish and Serve: Once cooked, carefully remove the sheet pan from the oven. For an added touch, sprinkle chopped fresh parsley over the steak and potatoes for a vibrant finish. Serve the dish warm with lemon wedges on the side to squeeze over, enhancing the flavors.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: For an appealing presentation, arrange the steak and potatoes on a large platter. Drizzle any remaining butter and herbs from the sheet pan over the top before serving.