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When it comes to crafting a meal that captivates the senses and nourishes the body, few dishes can rival the appeal of Garlic Butter Steak & Sweet Potato Skillet. This recipe beautifully combines succulent flank steak with sweet potatoes, creating a culinary masterpiece that is not only delicious but also packed with essential nutrients. The rich, buttery flavor of garlic complements the savory notes of the steak, while the natural sweetness of the sweet potatoes balances the dish, making it a favorite for many.

Garlic Butter Steak & Sweet Potato Skillet

Discover the perfect blend of flavor and nutrition with this Garlic Butter Steak & Sweet Potato Skillet. This one-pan meal features juicy flank steak paired with sweet potatoes, all enhanced by aromatic garlic butter. Quick to prepare yet impressive enough for dinner parties, it's packed with protein, vitamins, and healthy fats. Ideal for busy weekdays or special occasions, this dish promises to satisfy your taste buds while providing essential nutrients. Try it out for a deliciously balanced meal!
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Ingredients
  

1 lb flank steak, sliced against the grain

2 medium sweet potatoes, peeled and diced into ½-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook Sweet Potatoes: In a large, heavy-bottomed skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, add the diced sweet potatoes. Sprinkle with salt, pepper, and smoked paprika. Sauté for 10-12 minutes, stirring occasionally, until the sweet potatoes are fork-tender and have developed a golden-brown color. Once cooked, transfer them to a plate and set aside.

    Prepare the Steak: Using the same skillet, raise the heat to medium-high. Add the remaining 1 tablespoon of olive oil. Season the flank steak slices generously with salt, pepper, and dried thyme. When the oil is hot (but not smoking), carefully lay the steak in a single layer in the skillet. Sear for 3-4 minutes on each side, adjusting the time based on your preferred level of doneness (3 minutes for medium-rare, 4 minutes for medium). Once seared, transfer the steak to a warm plate to rest.

      Make Garlic Butter: Reduce the heat to medium. In the same skillet, add the butter and let it melt. Once melted and bubbling, stir in the minced garlic. Cook for 1-2 minutes, stirring frequently, until fragrant and golden (be careful not to let it burn as burnt garlic can taste bitter).

        Combine Ingredients: Return the cooked sweet potatoes and seared steak to the skillet. Gently toss everything together in the garlic butter, ensuring that the steak and sweet potatoes are evenly coated. Allow them to cook together for an additional 1-2 minutes, just until heated through and well combined.

          Garnish & Serve: Remove the skillet from heat. Generously sprinkle with freshly chopped parsley for a vibrant touch. Serve the dish hot and enjoy your savory Garlic Butter Steak & Sweet Potato Skillet!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

              Presentation Tips: Serve the steak and sweet potato mixture in a large, shallow bowl. Lightly drizzle with any remaining garlic butter from the skillet and garnish with a few more sprigs of parsley for a pop of color!