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- 1 pound large shrimp, peeled and deveined - 2 medium zucchinis - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon red pepper flakes (optional) - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Juice of 1 lemon - Zest of 1 lemon

Garlic Herb Shrimp with Zucchini Noodles

Discover the vibrant flavors of Zesty Garlic Herb Shrimp with Zucchini Noodles, a healthy and delicious dish that's perfect for any meal. This recipe features succulent shrimp paired with light, nutritious zucchini noodles, creating a low-carb, gluten-free option without sacrificing taste. Packed with protein, vitamins, and antioxidants, it's an ideal choice for those wanting a balanced diet. Easy to prepare, this dish will make your taste buds happy while keeping your health goals in check. Try it today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 medium zucchinis, spiralized into noodles

4 cloves garlic, minced

1/4 cup extra virgin olive oil

1 teaspoon paprika

1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prepare the Zoodles:

    Begin by spiralizing the zucchinis using a spiralizer to create long noodles. If you don't have this tool, you can also use a vegetable peeler to slice the zucchinis into thin strips. Set the prepared zucchini noodles aside on a plate.

      Sauté the Shrimp:

        Heat a large skillet over medium heat and add 2 tablespoons of extra virgin olive oil. Once the oil is hot and shimmering, add the minced garlic. Sauté for about 30 seconds, stirring frequently, until the garlic is fragrant but not browned—burned garlic can become bitter.

          Season the Shrimp:

            Add the peeled and deveined shrimp to the skillet. Sprinkle them with paprika, Italian seasoning, salt, pepper, and red pepper flakes if you enjoy a bit of heat. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque. This indicates they are fully cooked.

              Combine Zoodles and Shrimp:

                Once the shrimp are cooked, reduce the skillet's heat to low and add the spiralized zucchini noodles. Drizzle the lemon juice and the remaining olive oil over the mixture. Gently toss everything together in the skillet, ensuring the zoodles are coated. Cook for an additional 1-2 minutes, just until the zucchini noodles are slightly softened yet still retain a bit of crunch (al dente).

                  Serve:

                    Remove the skillet from the heat. Taste the dish and adjust the seasonings if necessary, adding more salt, pepper, or lemon juice to your preference. Transfer the zoodle and shrimp mixture to serving plates and garnish with freshly chopped parsley. For a touch of richness and flavor, you can sprinkle grated Parmesan cheese on top.

                      Enjoy:

                        Serve your Zesty Garlic Herb Shrimp with Zucchini Noodles warm, savoring the fresh, vibrant flavors that come together in this delightful dish!

                          Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings.

                            - Presentation Tips: For an inviting presentation, serve the dish in shallow bowls and add a lemon wedge on the side for squeezing. A sprinkle of extra herbs can also enhance the visual appeal!