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To maximize the flavor absorption of your Garlic Parmesan Accordion Potatoes, it's essential to properly coat them with the topping mixture. Here is a step-by-step guide to ensure every potato gets the perfect amount of flavor:

Garlic Parmesan Accordion Potatoes

Discover a delicious twist on a classic side dish with garlic Parmesan accordion potatoes. This visually stunning recipe transforms simple russet potatoes into a gourmet experience, featuring flavorful layers of garlic, Parmesan, and fresh thyme. Perfectly crispy on the outside and fluffy on the inside, these potatoes are an impressive addition to any meal. Easy to prepare and versatile, they pair beautifully with grilled meats or fresh salads, making them a go-to for any occasion. Enjoy the delightful contrast of textures and rich flavors that everyone will love!
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Ingredients
  

4 medium-sized russet potatoes

1/4 cup unsalted butter, melted

1/4 cup grated Parmesan cheese

4 cloves garlic, minced

2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To ensure easy cleanup, line a baking sheet with parchment paper.

    Prepare the Potatoes: Rinse the russet potatoes under running water and scrub them thoroughly to remove any dirt. Once clean, pat them dry with a paper towel. Using a sharp knife, carefully slice thin, even cuts across the top of each potato, making the cuts about 1/4 inch apart. Ensure that you cut down to about two-thirds of the way through the potato; this will create beautiful fans as they bake, while keeping the base intact.

      Make the Topping Mixture: In a medium bowl, combine the melted butter, minced garlic, grated Parmesan cheese, olive oil, chopped thyme, salt, and black pepper. Stir the mixture well until all the ingredients are thoroughly combined and the spices are evenly distributed.

        Coat the Potatoes: Place the prepared potatoes on the lined baking sheet. With a pastry brush or a spoon, generously coat each potato with the garlic Parmesan mixture, ensuring some of the mixture seeps into the cuts for maximum flavor.

          Bake the Potatoes: Transfer the baking sheet to your preheated oven and bake the potatoes for 45-50 minutes. They should be tender and golden brown when done. About halfway through baking, brush the potatoes again with any remaining garlic butter mixture to intensify the flavor.

            Garnish: Once the potatoes are finished baking, remove them from the oven and allow them to cool for a few minutes. For a finishing touch, sprinkle freshly chopped parsley over the top to add color and enhance the flavor.

              Serve and Enjoy: Carefully transfer the accordion potatoes to a serving platter. Serve them hot as a scrumptious side dish or a delightful snack. Savor the delicious combination of garlic and Parmesan in every crispy, fluffy bite!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings