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In today's fast-paced world, incorporating vegetables into our meals isn't just a recommendation; it's a necessity for a balanced diet. Vegetables are packed with essential vitamins, minerals, and fiber that contribute to overall health and wellness. They can enhance the nutritional profile of any dish while also adding color and texture. Among the myriad of vegetable options, carrots stand out not only for their vibrant hue but also for their natural sweetness and versatility. One of the most delightful ways to prepare carrots is through the recipe for Garlic Parmesan Crispy Carrots, a side dish that perfectly marries flavor and simplicity.

Garlic Parmesan Crispy Carrots

Garlic Parmesan Crispy Carrots are the perfect side dish to elevate your meals with flavor and nutrition. Featuring fresh carrots roasted to crispy perfection with a blend of garlic, Parmesan, and seasonings, this recipe is simple enough for any home cook. The caramelized sweetness of the carrots combined with the savory cheese makes them irresistible. Perfect for weeknight dinners or special occasions, these carrots are sure to impress everyone. Enjoy a delicious and healthy meal today!
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Ingredients
  

1 lb (450g) baby carrots (or regular carrots, cut into sticks)

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve a perfectly crispy texture on the carrots.

    Prepare the Carrots: If you opt for regular carrots, peel them and slice them into sticks approximately 4-5 inches in length. If using baby carrots, they can be left whole for convenience.

      Mix the Seasoning: In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and smoked paprika. Whisk these ingredients together until they form a cohesive mixture.

        Coat the Carrots: Add the carrots to the bowl with the seasoning mix. Toss the carrots gently but thoroughly until they are evenly coated with the oil and spices.

          Arrange on Baking Sheet: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. This step is vital for ensuring they roast evenly and do not stick.

            Roast the Carrots: Place the baking sheet in the preheated oven. Roast the carrots for approximately 20 minutes, allowing them to develop a tender texture while starting to caramelize.

              Add Parmesan Cheese: After roasting for 20 minutes, take the baking sheet out of the oven. Evenly sprinkle the grated Parmesan cheese over the roasted carrots.

                Continue Roasting: Return the baking sheet to the oven and roast for an additional 10-15 minutes. Keep an eye on them until the carrots are tender and the cheese has melted, turning golden and crispy.

                  Serve: Once finished, remove the carrots from the oven. Garnish with finely chopped fresh parsley for a pop of color and flavor. Serve hot, accompanied by lemon wedges to add a zesty brightness.

                    Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                      Presentation Tips: For an appealing presentation, consider serving the carrots on a rustic wooden platter, with lemon wedges artfully arranged around them and a sprinkle of extra parsley for a fresh touch.