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Corn on the cob is a beloved summer staple, celebrated for its sweet, juicy kernels and delightful crunch. Whether enjoyed at a backyard barbecue, a picnic, or as a simple weeknight side dish, this iconic treat brings a taste of the season to every meal. With its bright yellow hue and satisfying texture, corn on the cob is a dish that never fails to please.

Golden Crunch Air Fryer Corn on the Cob

Deliciously golden and crunchy air fryer corn on the cob.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4.0 ears fresh corn, husked and cleaned
  • 0.5 tablespoons olive oil or melted butter
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon smoked paprika
  • 1.0 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 1.0 tablespoons grated Parmesan cheese (optional)
  • None none Fresh parsley or cilantro, chopped (for garnish)
  • None none Lime wedges (for serving)

Instructions
 

  • Prep the Corn: Begin by husking the corn and removing any silk. Rinse the ears of corn under cold water and pat them dry with a towel.
  • Make the Seasoning: In a small bowl, mix together olive oil (or melted butter), garlic powder, smoked paprika, sea salt, and black pepper to create a flavorful marinade.
  • Coat the Corn: Using a pastry brush or your hands, generously coat each ear of corn with the marinade, ensuring an even distribution for maximum flavor.
  • Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
  • Air Fry the Corn: Place the seasoned corn in the air fryer basket, ensuring they are not crowded and that air can circulate freely. Cook for 10-12 minutes, turning the corn halfway through to achieve a golden, crispy exterior.
  • Add the Finishing Touches: Once the corn is cooked, carefully remove it from the air fryer. If desired, sprinkle with grated Parmesan cheese while it’s still hot, allowing it to melt slightly.
  • Serve: Garnish with freshly chopped parsley or cilantro, and serve with lime wedges on the side for an extra zesty kick.

Notes

Optional to sprinkle with grated Parmesan cheese.
Keyword air fryer, corn, side dish, vegetarian