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Golden Honey Balsamic Carrots are not just a simple vegetable side; they are a delightful fusion of sweet and tangy flavors that bring a vibrant, golden hue to your dinner plate. This dish beautifully balances the natural sweetness of carrots with the rich, complex notes of balsamic vinegar and honey, creating an irresistible combination that appeals to both children and adults alike. Whether you're hosting a dinner party, preparing a family meal, or simply looking for a nutritious side to complement your weeknight dishes, Golden Honey Balsamic Carrots are an excellent choice.

Golden Honey Balsamic Carrots

Elevate your meals with Golden Honey Balsamic Carrots, a vibrant side dish that blends sweet and tangy flavors. This easy recipe enhances the natural sweetness of carrots with a delicious honey and balsamic glaze, making it a favorite for both kids and adults. Packed with nutrients, these roasted carrots are versatile enough to pair with various main courses. Perfect for dinner parties or everyday meals, this dish will impress and nourish your family and friends. Enjoy the delightful combination of flavors and the stunning presentation!
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Ingredients
  

1 lb baby carrots, peeled and trimmed

3 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This will ensure a nicely roasted finish on your carrots.

    Prepare the Carrots: In a spacious mixing bowl, add the peeled and trimmed baby carrots. Pour in the olive oil, balsamic vinegar, and honey. Sprinkle in the garlic powder and thyme, along with a pinch of salt and black pepper. Toss everything generously until each carrot is well coated with the flavorful mixture.

      Arrange on Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned carrots evenly in a single layer on the baking sheet, ensuring they have space around them for proper roasting.

        Roast the Carrots: Place the baking sheet in the preheated oven. Roast the carrots for approximately 25-30 minutes. At the halfway point, gently toss the carrots with a spatula to promote even browning and caramelization.

          Check for Tenderness: Your Golden Honey Balsamic Carrots are done when they are tender and have developed a beautiful golden-brown color with slightly crispy edges. You can test their doneness by piercing them with a fork.

            Garnish and Serve: Once the carrots are perfectly roasted, remove them from the oven. Transfer the carrots to a serving platter. Drizzle with a bit of extra balsamic glaze if desired and sprinkle freshly chopped parsley over the top for a vibrant color contrast.

              Enjoy!: These delightful Golden Honey Balsamic Carrots can be served warm as a perfect side dish alongside any main course, or you can enjoy them chilled as a colorful addition to a fresh salad.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings