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Golden Honey Garlic Drumsticks are more than just a dish; they are a culinary experience that encapsulates the warmth and comfort of home cooking. This recipe combines tender chicken drumsticks with a rich, sweet, and savory glaze that tantalizes the taste buds and leaves a lasting impression. The balance of honey's sweetness and garlic's bold flavor creates a mouthwatering sauce that clings beautifully to each piece of chicken, making it a favorite for family dinners and gatherings alike.

Golden Honey Garlic Drumsticks

Discover the joy of cooking with Golden Honey Garlic Drumsticks, a dish that beautifully combines sweet and savory flavors. This easy-to-follow recipe features tender chicken drumsticks marinated in a luscious honey garlic glaze, perfect for family dinners or special occasions. Celebrate home cooking with this delightful dish that brings everyone together around the table. Elevate your culinary skills and enjoy a meal that not only satisfies your taste buds but also creates cherished memories.
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Ingredients
  

8 chicken drumsticks, skin-on

1/2 cup honey

1/4 cup low-sodium soy sauce

1 tablespoon apple cider vinegar

4 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon freshly cracked black pepper

1 teaspoon smoked paprika

1 tablespoon olive oil

1/2 teaspoon salt

Fresh parsley, finely chopped (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together the honey, low-sodium soy sauce, apple cider vinegar, minced garlic, ground ginger, black pepper, smoked paprika, olive oil, and salt until well combined and smooth.

    Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a deep bowl. Pour the marinade over the drumsticks, ensuring they are generously coated on all sides. Seal the bag securely (or cover the bowl with plastic wrap) and refrigerate for a minimum of 2 hours, although marinating overnight is recommended for maximum flavor infusion.

      Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking.

        Prepare the Baking Dish: Line a baking sheet with parchment paper to prevent sticking, or lightly grease it with cooking spray or olive oil.

          Arrange Drumsticks: Remove the marinated drumsticks from the marinade, allowing any excess to drip off before placing them on the prepared baking sheet. Ensure they are spaced evenly apart for proper cooking.

            Bake: Place the baking sheet in the preheated oven and bake the drumsticks for approximately 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the skin is golden and caramelized. For an enhanced flavor, consider brushing some of the reserved marinade over the drumsticks halfway through the baking process.

              Broil for a Crispy Finish: If you desire extra crispy skin, switch the oven setting to broil during the last 3-5 minutes of cooking. Keep a vigilant watch to prevent burning as the heat is more intense.

                Garnish and Serve: Once cooked, remove the drumsticks from the oven and let them rest for a few minutes to allow the juices to redistribute. Garnish with freshly chopped parsley and a sprinkle of sesame seeds if desired. Serve hot alongside rice, a fresh salad, or your favorite side dishes.

                  Prep Time, Total Time, Servings: 15 min | 1 hour | 4 servings