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Golden Honey Garlic Drumsticks are a delightful combination of sweet and savory flavors that has captured the hearts of many around the world. This dish features succulent chicken drumsticks coated in a rich honey garlic glaze, creating a mouthwatering experience that is perfect for family dinners, gatherings, or meal prep. Not only is it easy to prepare, but it also offers a satisfying combination of flavors that appeal to both adults and children alike.

Golden Honey Garlic Drumsticks

Discover the savory delight of Golden Honey Garlic Drumsticks, a perfect dish for family dinners and gatherings. This recipe combines juicy chicken drumsticks with a rich honey garlic glaze, delivering a mouthwatering experience that appeals to all ages. Learn about the history behind this beloved dish, explore essential ingredients, and follow our step-by-step guide for cooking methods that guarantee delicious results. Ideal for any occasion, these drumsticks will impress your guests and leave them wanting more!
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Ingredients
  

10 chicken drumsticks

1/4 cup honey

1/4 cup low-sodium soy sauce

4 cloves garlic, finely minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon ground black pepper

1/4 teaspoon red pepper flakes (optional for heat)

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together the honey and soy sauce until smooth. Add in the minced garlic, grated ginger, olive oil, onion powder, smoked paprika, ground black pepper, and red pepper flakes (if desired). Mix until all ingredients are thoroughly combined, creating a fragrant marinade.

    Marinate the Drumsticks: Place the chicken drumsticks into a large resealable plastic bag or a shallow dish. Pour the honey garlic marinade over the chicken, ensuring every drumstick is evenly coated. If using a bag, seal it tightly and gently massage the chicken to distribute the marinade. If using a dish, cover it securely with plastic wrap. Refrigerate for a minimum of 1 hour, or ideally overnight, to allow the flavors to meld.

      Preheat Oven: After marinating, preheat your oven to 400°F (200°C). Line a baking tray with aluminum foil to catch drippings and to make cleanup easier.

        Prep for Baking: Take the drumsticks out of the marinade and arrange them in a single layer on the prepared baking tray. Save the marinade in a small bowl for basting later.

          Bake the Drumsticks: Place the tray in the preheated oven and bake for 25 minutes. After this time, remove the tray and carefully baste the drumsticks with the reserved marinade using a brush to enhance the flavor.

            Glaze and Finish: Continue baking the drumsticks for another 15-20 minutes, or until they reach an internal temperature of 165°F (75°C) and the skin turns a beautiful golden brown, slightly caramelizing. For extra crispy skin, you may broil them for an additional 2-3 minutes, but keep a close watch to prevent burning.

              Garnish and Serve: Once they are done baking, take the drumsticks out of the oven and let them rest for about 5 minutes. This allows the juices to redistribute. Garnish with freshly chopped chives or parsley for a pop of color and freshness before serving. Enjoy your delightful Golden Honey Garlic Drumsticks with a side of rice, a fresh garden salad, or any of your favorite sides!

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4