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Greek cuisine is celebrated for its vibrant flavors, fresh ingredients, and healthy preparations, making it a favorite among food enthusiasts around the world. With its roots steeped in history, Greek cooking embodies a sense of community and tradition, often bringing families and friends together over shared meals. Among the many delightful dishes that this rich culinary heritage offers, Lemonicious Greek Rice Soup stands out as a comforting and nourishing option, perfect for any occasion.

Greek Lemon Rice Soup

Discover the comforting flavors of Lemonicious Greek Rice Soup, a beloved dish known as Avgolemono. This delightful soup combines creamy Arborio rice with fresh lemon and aromatic herbs, making it perfect for any occasion. Packed with health benefits, including vitamin C and protein, this nourishing recipe is ideal for cozy nights or when you're feeling under the weather. Explore the step-by-step guide to create a warm bowl of goodness that brings family and friends together. Enjoy the essence of Greek cuisine with every spoonful!
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Ingredients
  

1 cup Arborio rice (or any short-grain rice for creaminess)

6 cups low-sodium vegetable broth (or substitute with chicken broth for non-vegetarians)

3 large eggs

½ cup fresh lemon juice (from about 2-3 medium lemons)

Zest of 1 lemon for added fragrance

1 medium onion, finely chopped

2 cloves garlic, minced

2 tablespoons extra virgin olive oil

Salt and freshly ground pepper, to taste

1 teaspoon dried oregano, for earthy flavor

Fresh parsley, roughly chopped (for garnish)

Lemon wedges, for serving and extra zest

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté for approximately 5 minutes, or until the onion becomes translucent and soft. Stir in the minced garlic and cook for another 1-2 minutes, just until fragrant.

    Cook the Rice: Incorporate the Arborio rice into the pot, stirring to ensure each grain is well-coated with the oil and aromatics. Allow the rice to toast lightly for about 2-3 minutes, stirring occasionally to prevent sticking.

      Add Broth & Seasoning: Gradually pour in the vegetable broth, stirring to combine. Increase the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, add dried oregano, and season with salt and pepper to taste. Cover and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed some of the broth.

        Prepare the Egg Mixture: In a separate mixing bowl, whisk together the eggs, fresh lemon juice, and lemon zest until smoothly combined. This mixture will add creaminess and a bright tang to the soup.

          Temper the Eggs: To prevent curdling, carefully ladle a small amount of the hot broth from the pot into the egg mixture while whisking continuously. Do this gradually, a couple of times, until the egg mixture is warmed through.

            Combine Mixtures: Slowly stir the tempered egg mixture back into the pot of soup, mixing well to incorporate all ingredients seamlessly. Gently heat the soup over low heat for an additional 2-3 minutes, taking care not to let it boil. Taste and adjust the seasoning with more salt and pepper if necessary.

              Serve: Ladle the warm, fragrant soup into bowls, sprinkle with fresh parsley, and serve with lemon wedges on the side, allowing guests to add an extra splash of citrus zest to their serving. Enjoy this delightful, comforting dish!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings