Go Back
If you're looking for a dish that brings together rich flavors and satisfying textures, the Smoky BBQ Chicken Flatbread Delight is an excellent choice. This culinary creation features tender, smoky chicken paired with a symphony of toppings that come together on a perfectly baked flatbread. Not only does this dish boast a delightful combination of savory, sweet, and tangy elements, but it also offers a satisfying crunch from the fresh ingredients that top it.

Grilled BBQ Chicken Flatbread

Discover the Smoky BBQ Chicken Flatbread Delight, a perfect blend of flavors and textures for any occasion. Enjoy tender, smoky chicken paired with tangy BBQ sauce, fresh veggies, and melted cheese atop a crispy flatbread. This dish is versatile enough to serve at family gatherings or as an appetizer for parties. Quick to prepare, it invites creativity with your choice of toppings. Experience a satisfying meal that will impress everyone at your table!

Ingredients
  

2 cups grilled chicken breast, shredded

1 cup BBQ sauce (choose your favorite brand)

4 pieces of flatbread (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (fresh, frozen, or canned)

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for a spicy kick)

1 cup fresh cilantro, chopped

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

Instructions
 

Prep the Chicken: In a medium mixing bowl, combine the shredded chicken with 3/4 cup of BBQ sauce, smoked paprika, garlic powder, and a sprinkle of salt and pepper. Stir well to ensure that the chicken is fully coated in the mixture.

    Prepare the Flatbreads: Preheat your grill or grill pan over medium heat. Brush both sides of the flatbreads lightly with olive oil to prevent sticking and promote even grilling.

      Grill the Flatbreads: Carefully place the flatbreads directly onto the grill. Grill each side for about 2-3 minutes, or until they develop a light char and are slightly crispy. Once done, remove the flatbreads from the grill and set them aside on a plate.

        Assemble the Flatbreads: Spread a thin layer of the remaining BBQ sauce evenly across each grilled flatbread. Evenly distribute the BBQ chicken mixture over the sauce, followed by a generous layer of shredded mozzarella cheese, red onion slices, and corn kernels.

          Return to Grill: Carefully place the assembled flatbreads back onto the grill. Close the grill lid and cook for an additional 5-7 minutes, or until the mozzarella cheese is melted, bubbly, and golden.

            Garnish and Serve: Once cooked, remove the flatbreads from the grill. Sprinkle fresh chopped cilantro over the top for a vibrant finish. Slice into wedges and serve immediately, offering extra BBQ sauce on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                - Presentation Tips: Serve the flatbreads on a wooden cutting board for a rustic look, and consider garnishing with additional cilantro sprigs for a pop of color.