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When it comes to gourmet sandwiches, the Grilled Charcuterie Sandwich Melt stands out as a delightful fusion of savory and sweet flavors that is both approachable and indulgent. This sandwich is not just a meal; it’s an experience that brings together a medley of high-quality ingredients, transforming an ordinary lunch or dinner into something extraordinary. Whether you’re serving it at a casual family gathering or presenting it to guests at a dinner party, the Grilled Charcuterie Sandwich Melt is versatile enough to shine on any occasion.

Grilled Charcuterie Sandwich Melt

Discover the deliciously savory Grilled Charcuterie Sandwich Melt, a gourmet delight that elevates any meal. This enticing combination of high-quality ingredients like rustic sourdough, salami, prosciutto, smoked gouda, and sharp cheddar creates a luxurious melting experience. Balanced with sweet fig jam and fresh arugula, this sandwich is perfect for family gatherings or dinner parties. Learn how to create this flavorful masterpiece that promises to impress!
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Ingredients
  

2 slices rustic sourdough bread

1 tablespoon Dijon mustard

1 tablespoon mayonnaise

2 ounces thinly sliced salami

2 ounces thinly sliced prosciutto

2 ounces smoked gouda cheese, sliced

1 ounce sharp cheddar cheese, shredded

2 tablespoons fig jam

A handful of fresh arugula

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Spread: In a small bowl, combine the Dijon mustard and mayonnaise. Stir until the mixture is smooth and well integrated. Set this flavorful spread aside for later use.

    Layer the Base: Take one slice of the rustic sourdough bread and spread a generous layer of the mustard-mayonnaise blend evenly across the surface.

      Add the Meats: Next, layer the thin slices of salami and prosciutto on top of the spread, ensuring that the meats cover the entire slice and extend to the edges for a burst of flavor in every bite.

        Cheese It Up: Stack the smoked gouda cheese slices on top of the meat layer, followed by an even distribution of shredded sharp cheddar cheese to add extra creaminess and depth.

          Spread the Sweetness: On the second slice of sourdough bread, layer a smooth coat of fig jam across the top, ensuring it covers the entire surface for a delightful contrast to the savory elements.

            Add the Greens: Carefully scatter a handful of fresh arugula over the fig jam. Finish by seasoning lightly with salt and freshly ground black pepper to enhance the flavors.

              Assemble the Sandwich: Place the second slice of bread, fig jam side down, gently on top of the arugula to complete your sandwich masterpiece.

                Grill to Perfection: In a skillet, heat olive oil over medium heat. Once the oil is shimmering, carefully place the assembled sandwich in the skillet. Grill for approximately 3-4 minutes on each side, or until the bread is golden and crispy, and the cheese has melted to gooey perfection. Press down gently with a spatula during grilling for even cooking.

                  Serve & Enjoy: Once grilled, remove the sandwich from the skillet and let it cool for a minute to allow the cheese to set slightly. Slice the sandwich in half for easy eating, serve warm, and savor every delicious bite of your Grilled Charcuterie Sandwich Melt!

                    Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1 sandwich

                      Presentation Tips: Serve the sandwich on a rustic wooden board, accompanied by a small dish of extra fig jam for dipping and a handful of arugula on the side for a fresh touch.