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The marinade is the heart of flavor in your Grilled Chicken Caesar Wraps. Each ingredient serves a specific purpose, enhancing the chicken's taste while ensuring it remains juicy and tender.

Grilled Chicken Caesar Wraps

Discover the deliciousness of Grilled Chicken Caesar Wraps, the perfect choice for busy lunches or light dinners. Packed with savory grilled chicken, creamy Caesar dressing, and crunchy romaine, these wraps combine classic flavors with convenience. They can be easily customized to meet various dietary preferences, making them a family-friendly option. Learn how to prepare this nutritious meal that balances taste and health, all in a few simple steps! Try this adaptable recipe today!
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Ingredients
  

2 large chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

4 large whole wheat tortillas

1 cup romaine lettuce, chopped

½ cup Parmesan cheese, grated

½ cup Caesar dressing (store-bought or homemade)

Cherry tomatoes, halved (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a medium-sized mixing bowl, whisk together the olive oil, garlic powder, Italian seasoning, salt, and pepper. Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to infuse.

    Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Once hot, remove the chicken from the marinade and place it on the grill. Cook the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. After grilling, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into thin strips.

      Prepare the Wraps: While the chicken is resting, lay the tortillas flat on a clean surface or cutting board. Using a spoon or spatula, evenly spread Caesar dressing over each tortilla, leaving about an inch border around the edges to prevent spillage.

        Assemble the Wraps: On each tortilla, layer a generous handful of chopped romaine lettuce, followed by the sliced grilled chicken. Sprinkle grated Parmesan cheese over the top and drizzle with a bit more Caesar dressing if you prefer a creamier wrap.

          Roll the Wraps: To roll each wrap, first fold the sides of the tortilla inward, then start at the bottom and tightly roll the tortilla up towards the top, ensuring all the filling is encased securely inside.

            Slice and Serve: With a sharp knife, slice each wrap in half diagonally for easy handling. Arrange the halves on a serving platter and garnish with halved cherry tomatoes and a sprinkle of chopped fresh parsley for a colorful presentation. Serve the wraps immediately and savor the delicious flavors!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                - Presentation Tips: For an added touch, serve the wraps alongside a small bowl of extra Caesar dressing for dipping. You can also place a lemon wedge on the side to brighten the flavors.