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As the sun shines brighter and the days grow longer, summer beckons us to indulge in outdoor feasts, barbecues, and gatherings. Among the quintessential summer staples, grilled corn on the cob holds a special place. Whether served as a side dish at backyard barbecues or enjoyed as a snack at summer fairs, its sweet and crunchy kernels are a nostalgic reminder of warm evenings spent with family and friends. But what truly elevates this humble vegetable is the addition of flavorful toppings. Enter the star of this article: Grilled Corn on the Cob with Heavenly Garlic Parmesan Butter. This recipe not only enhances the natural sweetness of corn but also introduces a rich, savory flavor profile that will tantalize your taste buds.

Grilled Corn with Garlic Parmesan Butter

Elevate your summer gatherings with Grilled Corn on the Cob topped with Heavenly Garlic Parmesan Butter. This delicious side dish captures the essence of warm evenings and outdoor feasts. The sweet, crunchy kernels of grilled corn are enhanced by a rich garlic butter that creates a perfect balance of flavors. Perfect for barbecues or a snack at fairs, this recipe is a must-try for anyone looking to indulge in a classic summer treat that satisfies every palate. Enjoy!
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Ingredients
  

4 ears of fresh corn, husked

4 tablespoons unsalted butter, softened to room temperature

2 cloves garlic, finely minced

1/4 cup freshly grated Parmesan cheese

1 tablespoon fresh parsley, finely chopped (optional, for garnish)

1/2 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

Olive oil, for brushing

Instructions
 

Prepare the Grill: Begin by preheating your grill to medium-high heat. If using a charcoal grill, allow the coals to burn until they are covered with a fine layer of white ash, indicating they are ready for cooking.

    Make the Garlic Parmesan Butter: In a medium-sized mixing bowl, blend together the softened butter, minced garlic, grated Parmesan cheese, smoked paprika, salt, and black pepper. Stir well until all ingredients are thoroughly combined. For an extra touch of freshness, you can fold in the chopped parsley at this stage.

      Prep the Corn: Husk each ear of corn, ensuring that all the silks are removed. Rinse the corn under cool running water to clean it, then pat it dry with a kitchen towel to remove excess moisture.

        Grill the Corn: Lightly brush the ears of corn with olive oil, which will help prevent them from sticking to the grill. Place the corn directly onto the hot grill grates and cook for about 10 to 15 minutes. Turn the corn every few minutes until the kernels are tender and exhibit a nice char.

          Coat with Garlic Butter: Once the corn is grilled to perfection, carefully remove it from the grill. While the corn is still warm, generously brush each ear with the prepared garlic Parmesan butter, ensuring that it seeps into all the crevices.

            Serve: Finish off by sprinkling any remaining grated Parmesan cheese over the corn. Serve immediately, and consider adding lemon wedges on the side for those who enjoy a zestier flavor. Savor your delightful grilled corn!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                Presentation Tips: For an inviting look, arrange the grilled corn on a platter, garnished with fresh parsley and lemon wedges for a splash of color and aroma.