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When it comes to comfort food, few dishes evoke the same sense of nostalgia and satisfaction as a grilled cheese sandwich. This classic has been a staple in households for generations, loved for its melty goodness and simplicity. However, the beauty of grilled cheese lies in its versatility; it can be customized in countless ways to cater to different tastes and preferences. Enter the Grilled Fig Jam Sandwich Melt — a delightful twist that elevates the traditional sandwich into a sophisticated culinary experience.

Grilled Fig Jam Sandwich Melt

Discover the delightful Grilled Fig Jam Sandwich Melt, a unique twist on the classic comfort food. This gourmet sandwich combines creamy goat cheese and sharp cheddar with sweet fig jam for a perfect balance of flavors. Sourdough bread, crispy on the outside and soft inside, serves as the ideal canvas. Add prosciutto for a savory touch or fresh greens for a burst of freshness. Perfect for lunch, appetizers, or cozy dinners, this melt is sure to impress!
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Ingredients
  

8 slices of sourdough bread

1 cup fig jam (store-bought or homemade)

8 oz creamy goat cheese, softened to room temperature

4 oz sharp cheddar cheese, shredded

4 oz prosciutto, thinly sliced

4 tbsp unsalted butter, softened

Fresh arugula or spinach for garnish (optional)

1 tbsp balsamic glaze for drizzling (optional)

Instructions
 

Prepare the Bread: Begin by spreading a thin layer of softened unsalted butter evenly on one side of each slice of sourdough bread. This will create a deliciously crispy crust when grilled.

    Assemble the Sandwiches: Flip four slices of bread butter-side down on a clean surface. On the unbuttered side, generously spread fig jam, covering each slice well. Next, evenly distribute the softened goat cheese atop the fig jam, followed by a layer of prosciutto. Finish by scattering shredded cheddar cheese over the top of the prosciutto.

      Top and Close: Place the remaining four slices of bread butter-side up on top of the assembled fillings, pressing down gently to create a firm sandwich.

        Heat the Grill: Preheat a non-stick skillet or griddle over medium heat until hot but not smoking.

          Grill the Sandwiches: Carefully transfer the assembled sandwiches to the skillet. Grill for about 3-4 minutes per side, or until the bread is golden brown and crisp, and the cheeses have melted delightfully.

            Serve: Once each sandwich is grilled to perfection, remove them from the skillet and let them rest for about a minute. Cut each sandwich in half to reveal the delectable layers. For an extra touch, garnish with fresh arugula or spinach and drizzle with balsamic glaze for a burst of flavor.

              Enjoy: Serve warm and savor the delightful interplay of sweet fig jam and savory cheese and prosciutto in each bite!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 sandwiches