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Welcome to a culinary adventure that will tantalize your taste buds and elevate your grilling game! In this article, we present a mouthwatering recipe for Sizzling Grilled Garlic Shrimp Skewers. Perfect for summer barbecues, family gatherings, or a cozy dinner, these shrimp skewers are not only packed with flavor but are also incredibly easy to prepare. With vibrant garlic, zesty lemon, and a hint of spice, this dish promises to be a crowd favorite. Let's dive into the details of this delightful recipe, including its ingredients, preparation method, and the best way to serve it.

Grilled Garlic Shrimp Skewers

Elevate your grilling game with these Sizzling Grilled Garlic Shrimp Skewers! Perfect for summer barbecues or cozy dinners, this easy recipe is packed with vibrant flavors from fresh garlic, zesty lemon, and just the right amount of spice. Learn how to marinate shrimp for maximum flavor, grill to perfection, and present them beautifully. Impress your family and friends with this crowd-pleaser that blends deliciousness and simplicity in every bite!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, finely minced

1/4 cup extra virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon fresh lemon zest

1 teaspoon smoked paprika

1 teaspoon red pepper flakes (adjust based on your spice preference)

Salt and freshly cracked black pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Skewers (wooden or metal)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the minced garlic, olive oil, fresh lemon juice, lemon zest, smoked paprika, red pepper flakes, salt, and black pepper. Whisk the mixture until it forms a uniform paste, ensuring all ingredients are well incorporated.

    Marinate the Shrimp: Add the cleaned shrimp to the marinade, tossing gently to fully coat the shrimp in the flavorful blend. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes to a maximum of 1 hour to allow the flavors to infuse.

      Preheat the Grill: Preheat your grill to medium-high heat, aiming for a temperature between 375°F to 400°F. If you are using wooden skewers, be sure to soak them in water for approximately 15 minutes to prevent them from burning during grilling.

        Skewer the Shrimp: Carefully thread the marinated shrimp onto the skewers, ensuring there is a small gap between each shrimp to allow for even cooking and maximum flavor infusion.

          Grill the Shrimp: Place the skewers on the hot grill, cooking each side for about 2-3 minutes, or until the shrimp turn a vibrant pink color and become opaque. Keep a close eye on them to prevent overcooking, which can lead to dry shrimp.

            Garnish and Serve: Once cooked, remove the skewers from the grill and sprinkle the freshly chopped parsley over the shrimp for a pop of color and freshness. Serve immediately, either directly on the skewers for an appealing presentation or carefully removed onto a platter. Include lemon wedges on the side for an extra zesty squeeze!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4