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As the warm sun beckons us outdoors, few treats can capture the essence of summer quite like grilled pineapple. This tropical fruit, kissed by the flames of the grill, transforms into a deliciously sweet and smoky delight that is hard to resist. Grilled pineapple not only serves as a refreshing dessert, but it also shines as a versatile side dish that complements barbecues and gatherings. Its unique flavor profile, enhanced by a simple yet effective cinnamon-sugar mix, creates a delightful contrast with the natural sweetness of the pineapple. Whether you are hosting a summer cookout or simply enjoying a quiet evening on the patio, grilled pineapple is bound to impress your guests and tantalize your taste buds.

Grilled Pineapple Slices with Cinnamon

Discover the joy of summer with Grilled Pineapple Bliss, a simple yet delectable treat that brings the taste of the tropics to your table. Grilled pineapple transforms into a sweet and smoky delight, perfect as a refreshing dessert or a unique side dish for barbecues. Learn to select ripe pineapples and elevate their flavor with a cinnamon-sugar mix. Quick to prepare, this nutritious snack is sure to impress at any gathering. Embrace the season and savor the deliciousness of grilled fruit.
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Ingredients
  

1 ripe pineapple, peeled, cored, and cut into 1/2-inch thick slices

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon melted coconut oil (or vegetable oil)

Pinch of sea salt

Optional garnish: Fresh mint leaves and vanilla ice cream for serving

Instructions
 

Prepare the Pineapple: Begin by cutting the pineapple into thick slices, ensuring each piece is approximately 1/2-inch in thickness. Carefully remove the core from the center of each slice to promote even grilling and enhance tenderness.

    Make the Flavor Mix: In a small mixing bowl, combine the brown sugar and ground cinnamon. Stir the mixture thoroughly to ensure that the sugar is fully coated with the aromatic cinnamon, creating a delightful flavor blend.

      Coat Pineapple: Using a brush, generously apply melted coconut oil on both sides of the pineapple slices. This will not only help the pineapple achieve a gorgeous golden color when grilled but will also prevent it from sticking to the grill.

        Sprinkle Cinnamon Sugar: Take the cinnamon-sugar mixture and evenly sprinkle it over both sides of the coated pineapple slices. Press down gently to ensure that the sugar mixture adheres to the pineapple.

          Preheat the Grill: Preheat your grill to medium-high heat. If you're using a grill pan indoors, set it to the same medium-high temperature and allow it to heat up adequately.

            Grill the Pineapple: Carefully place the prepared pineapple slices onto the grill. Cook for about 3-4 minutes on each side, or until you see beautiful grill marks and the sugar has caramelized, enhancing the natural sweetness.

              Serve: Once grilled to perfection, remove the slices from the grill and allow them to cool for a minute. For a refreshing touch, consider garnishing each slice with fresh mint leaves to complement the sweetness.

                Optional Indulgence: For a delectable dessert experience, serve the warm grilled pineapple alongside a scoop of vanilla ice cream, creating a delightful contrast between the hot, caramelized fruit and the cold, creamy ice cream.

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4