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Burgers have long been a beloved staple at summer barbecues, family gatherings, and casual dinners. Their versatility allows for endless customization, making them a canvas for culinary creativity. Among the myriad variations, the Grilled Pineapple Teriyaki Burger stands out as a unique twist that fuses traditional burger elements with tropical flavors. The combination of sweet, caramelized grilled pineapple and savory teriyaki sauce adds a deliciously unexpected dimension, elevating the classic burger experience to new heights.

Grilled Pineapple Teriyaki Burgers

Elevate your BBQ game with Grilled Pineapple Teriyaki Burgers, a delicious fusion that combines savory and sweet flavors. This recipe features juicy beef or turkey patties glazed with teriyaki sauce, topped with caramelized grilled pineapple, and served on toasted buns. Perfect for summer gatherings, these burgers are not only tasty but also a great way to incorporate fresh produce into your meals. Impress your guests and enjoy this delightful twist on a classic favorite!
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Ingredients
  

1 lb ground beef or turkey

1/2 cup breadcrumbs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce

1/4 cup teriyaki sauce, plus extra for glazing

1 teaspoon sesame oil

Salt and pepper, to taste

4 slices fresh pineapple

4 burger buns (preferably brioche or whole grain)

4 slices Swiss or provolone cheese (optional)

Lettuce leaves, for serving

Sliced tomatoes, for serving

Sesame seeds, for garnish

Instructions
 

Prepare the Patties: In a large mixing bowl, combine the ground beef or turkey with breadcrumbs, finely chopped green onions, minced garlic, minced ginger, soy sauce, teriyaki sauce, sesame oil, and a sprinkle of salt and pepper. Mix gently until just combined to maintain a tender texture; avoid overworking the meat. Form the mixture into 4 evenly sized patties, pressing slightly in the center to ensure even cooking.

    Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan on the stovetop, preheat it to the same temperature and lightly grease the surface with cooking spray to prevent sticking.

      Grill the Pineapple: Lightly brush each pineapple slice with teriyaki sauce using a basting brush. Place the slices on the grill and cook for about 3-4 minutes on each side, or until you see beautiful grill marks and the pineapple caramelizes slightly. Once done, remove them from the grill and set aside.

        Grill the Patties: Lay the formed burger patties on the grill, cooking for approximately 4-5 minutes on one side. After flipping, if you are using cheese, place a slice on each patty at this point. Cook for an additional 4-5 minutes or until they reach the desired cooking temperature (160°F for beef and 165°F for turkey).

          Toast the Buns: In the last few minutes of cooking, place the burger buns cut side down on the grill. Toast for about 1-2 minutes until they are golden brown and lightly crisp.

            Assemble the Burgers: On the bottom half of each toasted bun, spread a thin layer of extra teriyaki sauce. Place a grilled patty on top, followed by a slice of grilled pineapple, a fresh lettuce leaf, and a few slices of ripe tomato. Finish by adding the top half of the bun.

              Garnish and Serve: If you wish, sprinkle sesame seeds over the top of each burger for an extra crunch and aesthetic appeal. Serve immediately alongside your favorite sides, such as sweet potato fries or a fresh salad.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings