Go Back
In the ever-evolving world of culinary trends, the concept of grilling fruits has taken a delightful turn, captivating the taste buds of food enthusiasts everywhere. Among these innovative creations, fire-kissed watermelon steaks stand out as a refreshing and unique dish that not only tantalizes the palate but also elevates summer cookouts to a whole new level. Watermelon's natural sweetness and juicy texture make it an ideal candidate for grilling, transforming it into a savory delicacy that pairs beautifully with a variety of complementary flavors.

Grilled Watermelon Steaks

Discover the refreshing delight of fire-kissed watermelon steaks! Perfect for summer gatherings, this unique dish transforms juicy watermelon into a savory masterpiece through grilling. Experience the harmony of flavors with options like balsamic glaze, crumbled feta, or fresh mint. These versatile steaks can serve as a vibrant side, appetizer, or even a main dish, pleasing both vegetarians and meat lovers alike. Elevate your cookouts with this innovative and nutritious twist on a seasonal favorite!
Print Recipe Pin Recipe

Ingredients
  

1 large seedless watermelon

2 tablespoons extra virgin olive oil

1 teaspoon fine sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon balsamic glaze

1/2 teaspoon fresh mint leaves, finely chopped (for garnish)

Crumbled feta cheese (optional, for serving)

Lime wedges (for serving)

Instructions
 

Prepare the Watermelon: Begin by slicing the watermelon into 1-inch thick steaks. Aim for 4 to 6 sizeable pieces, ensuring they can withstand grilling without falling apart. If there are any seeds, remove them carefully.

    Preheat the Grill: Preheat your grill to medium-high heat, approximately 400°F (200°C). If you're using a grill pan, place it on the stove over medium-high heat, adding a light coat of oil to prevent sticking.

      Season the Steaks: Using a brush, lightly coat each watermelon steak on both sides with extra virgin olive oil. Generously sprinkle with sea salt and freshly ground black pepper for a balanced and flavorful experience.

        Grill the Watermelon: Place the seasoned watermelon steaks directly onto the hot grill. Grill each side for about 3-4 minutes. Look for those beautiful grill marks to form, and check that the edges start to caramelize. The steaks should feel warm and slightly softened.

          Add Flavor: Once grilled to perfection, drizzle balsamic glaze over the warm watermelon steaks. This will infuse them with a lovely sweetness, enhancing the overall flavor profile.

            Plate and Serve: Gently transfer the grilled watermelon steaks to a serving platter. Garnish with the finely chopped fresh mint and, if desired, a sprinkle of crumbled feta cheese. Serve with lime wedges on the side for an uplifting zesty kick.

              Enjoy: These fire-kissed watermelon steaks can be enjoyed as a vibrant side dish, a refreshing appetizer, or even a light dessert. The delightful contrast of sweet and savory flavors, combined with the freshness of mint and the acidity of lime, promises an unforgettable culinary experience!

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings