Go Back
In the fast-paced world of modern cooking, the mug cake has emerged as a popular dessert choice for those craving something sweet without the long wait typically associated with baking. This single-serving cake, prepared in a mug and cooked in the microwave, has captured the hearts of dessert lovers everywhere. Its appeal lies not only in its simplicity but also in its speed; within minutes, you can indulge in a warm, comforting treat that satisfies your sweet tooth.

Guilt-Free Chocolate Mug Cake

Discover the joy of a quick and satisfying dessert with our Guilt-Free Chocolate Mug Cake! This delicious individual treat is made with wholesome ingredients like almond flour and coconut sugar, ensuring you indulge without the guilt. In just minutes, you can enjoy a warm, chocolatey delight that's perfect for busy days or late-night cravings. Plus, it's customizable with your favorite mix-ins. Treat yourself to a healthier dessert option that doesn’t compromise on taste!
Print Recipe Pin Recipe

Ingredients
  

4 tablespoons almond flour

2 tablespoons unsweetened cocoa powder

1 tablespoon coconut sugar (or your preferred sweetener)

1/8 teaspoon baking powder

1/4 teaspoon vanilla extract

3 tablespoons unsweetened applesauce

2 tablespoons almond milk (or any milk of choice)

A pinch of salt

Optional: 1 tablespoon dark chocolate chips or chopped nuts for added texture

Instructions
 

Begin by selecting a microwave-safe mug. In this mug, combine 4 tablespoons of almond flour, 2 tablespoons of cocoa powder, 1 tablespoon of coconut sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Use a fork or small whisk to stir the dry ingredients together until they are well blended and free of lumps.

    Next, introduce the wet ingredients: pour in 1/4 teaspoon of vanilla extract, 3 tablespoons of unsweetened applesauce, and 2 tablespoons of almond milk. Stir vigorously until the mixture transforms into a smooth batter without any dry pockets.

      If you desire a richer texture, gently fold in the optional dark chocolate chips or chopped nuts into the batter, ensuring they are evenly distributed.

        Place the mug in the microwave and cook on high power for about 30 to 60 seconds. Start with 30 seconds, then check the cake’s consistency. If the center appears gooey, return it to the microwave and heat in 10-second bursts until the center is set but still slightly moist. Note that cooking times may vary depending on your microwave's wattage.

          After microwaving, allow the mug cake to cool for approximately one minute. This resting period will help the cake firm up a bit.

            Optional: For an extra touch of indulgence, top the warm cake with a dollop of Greek yogurt or a drizzle of honey, enhancing both flavor and presentation.

              Prep Time, Total Time, Servings: 5 minutes | 2 minutes | 1 serving