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To create the perfect Hatch Chili Corn Poppers, it is essential to understand the role of each ingredient. A breakdown of the key components reveals not only their contribution to the dish but also their nutritional benefits, making these poppers a smart choice for a flavorful yet wholesome snack.

Hatch Chili Corn Poppers

Discover the delicious world of Hatch Chili Corn Poppers, a savory appetizer that perfectly blends sweet corn with the unique heat of Hatch green chiles. Originating from Southwestern cuisine, these poppers are ideal for any occasion, from casual snacks to elegant dinner parties. With a creamy cheese filling and a crispy panko coating, they are customizable to suit everyone's taste. Enjoy them fresh out of the oven or paired with your favorite dipping sauces for an unforgettable experience!
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Ingredients
  

1 cup fresh or frozen corn kernels

1/2 cup Hatch green chiles, chopped (choose mild for less heat or hot for a spicy kick)

1 cup cream cheese, softened to room temperature

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1 cup panko breadcrumbs for a crispy coating

1/4 cup fresh cilantro, chopped (optional for garnish)

Cooking spray or oil for frying

Instructions
 

Preheat the Oven: Begin by setting your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.

    Prepare the Filling: In a medium mixing bowl, combine the corn kernels and chopped Hatch chiles. Add in the softened cream cheese, shredded cheddar, grated Parmesan, garlic powder, smoked paprika, and a pinch of salt and pepper. Mix thoroughly until you achieve a smooth, cohesive filling.

      Form the Poppers: Take about 1 tablespoon of the filling mixture and, using your hands, shape it into small balls or patties. Ensure they are packed firmly to maintain their shape during cooking.

        Coat the Poppers: In a shallow dish, pour in the panko breadcrumbs. Roll each popper in the breadcrumbs, ensuring they are fully coated for that extra crunch once cooked.

          Bake or Fry:

            - For Baking: Place the coated poppers on the prepared baking sheet. Lightly spray the top of each popper with cooking spray to encourage browning. Bake for 20-25 minutes, or until they are golden brown and crispy.

              - For Frying: In a skillet, heat oil over medium heat. Carefully add the poppers and fry them for about 3-4 minutes on each side until they are golden and crispy all around. Use tongs to turn them for even cooking.

                Garnish and Serve: Allow the poppers to cool for a few minutes after baking or frying. If desired, sprinkle with freshly chopped cilantro for a pop of color and freshness. Serve them warm alongside your favorite dipping sauces, such as ranch dressing or a spicy aioli.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings

                    - Presentation Tips: Arrange the poppers on a vibrant platter, garnished with additional cilantro and a small bowl of dipping sauce in the center for an eye-catching presentation.