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Breakfast is often heralded as the most important meal of the day, and for good reason. A nutritious and satisfying breakfast sets the tone for a productive morning, fueling both body and mind. The Hatch Chili Cornbread Breakfast Bake is a delightful twist on traditional breakfast fare, combining the comforting flavors of cornbread with the zesty kick of Hatch green chiles. This dish not only tantalizes the taste buds but also provides a wholesome start to your day.

Hatch Chili Cornbread Breakfast Bake

Start your day on a flavorful note with the Hatch Chili Cornbread Breakfast Bake! This hearty dish combines the comforting texture of cornbread with the zesty kick of Hatch green chiles, making for a unique and satisfying breakfast experience. Perfect for sharing or enjoying on your own, this bake is rich in flavor and nutrition. Explore the ingredients and preparation steps to create a warm, inviting meal that celebrates the essence of Southwestern cuisine.
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cumin

1 cup buttermilk

½ cup unsalted butter, melted

3 large eggs

1 cup shredded sharp cheddar cheese

1 cup diced Hatch green chiles (fresh or roasted)

1 cup cooked and crumbled breakfast sausage or a plant-based alternative (optional)

¼ cup chopped green onions

¼ cup chopped fresh cilantro (for garnish)

Sour cream (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a 9x13-inch baking dish by greasing it generously with butter or non-stick cooking spray to prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, salt, and ground cumin. Use a whisk to thoroughly mix these dry ingredients until they are well incorporated.

      Combine the Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and eggs until the mixture is smooth and well-combined. This will create a rich base for your casserole.

        Combine Mixtures: Gradually pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be cautious not to overmix; a few lumps are perfectly fine and will contribute to a tender bake.

          Add Fillings: Carefully fold in the shredded sharp cheddar cheese, diced Hatch green chiles, your choice of crumbled breakfast sausage (if using), and chopped green onions. Stir gently to evenly distribute these fillings throughout the batter.

            Pour into Baking Dish: Pour the flavorful batter into your prepared baking dish. Use a spatula to smooth out the top and ensure an even bake.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes. The bake is done when the edges are golden brown, and a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the breakfast bake to cool in the pan for about 10 minutes. Cut into squares and serve warm. For a finishing touch, garnish each serving with chopped fresh cilantro and a dollop of sour cream, enhancing both flavor and presentation.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 8 servings