Hatch Chili Turkey Stuffed Sweet Potatoes

Discover the deliciousness of Hatch Chili Turkey Stuffed Sweet Potatoes, a perfect blend of flavors and nutrition. This dish features baked sweet potatoes filled with savory ground turkey, spicy Hatch green chiles, black beans, and corn, offering a hearty meal for any occasion. Rich in vitamins, lean protein, and healthy fiber, it's ideal for busy weeknights or gathering with loved ones. Try this satisfying recipe to elevate your dinner lineup while keeping it wholesome!

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Ingredients

4 medium sweet potatoes

1 pound ground turkey

1 cup diced Hatch green chiles (can be fresh or canned)

1 cup black beans, rinsed and drained

1 cup corn kernels (can be fresh, frozen, or canned)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup shredded cheese (cheddar or Monterey Jack)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it reaches the right temperature before you bake the sweet potatoes.

Bake the Sweet Potatoes: Thoroughly wash the sweet potatoes under running water. Using a fork, pierce several holes into each sweet potato to allow steam to escape during baking. Arrange the sweet potatoes on a baking sheet lined with parchment paper for easy cleanup. Bake them in the preheated oven for 45-60 minutes, or until they are tender and can be easily pierced with a fork.

Cook the Turkey Filling: While the sweet potatoes are baking, heat a large skillet over medium heat. Add the ground turkey and cook it, stirring occasionally and breaking it into smaller pieces with a spatula, until it’s evenly browned and no longer pink (about 5-7 minutes).

Incorporate the Vegetables: Once the turkey is browned, stir in the diced Hatch green chiles, black beans, corn kernels, ground cumin, smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper. Continue to cook for an additional 5-10 minutes, mixing well to combine the flavors and heat the mixture through. Taste and adjust seasoning if necessary.

Prepare the Sweet Potatoes: When the sweet potatoes are done baking, carefully remove them from the oven and allow them to cool for a few minutes. Cut each sweet potato in half lengthwise. Using a spoon, gently scoop out some of the flesh, leaving a little around the edges for structure. Place the scooped-out sweet potato flesh into the skillet with the turkey mixture and stir to combine.

Stuff the Sweet Potatoes: Generously spoon the savory turkey and vegetable filling back into each sweet potato half, ensuring they are well-filled. Top each stuffed sweet potato with a handful of shredded cheese, distributing it evenly.

Melt the Cheese: Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, golden, and bubbly.

Serve: Carefully remove the stuffed sweet potatoes from the oven. Garnish with freshly chopped cilantro for a pop of color and flavor. Serve hot, with lime wedges on the side for an added burst of freshness.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

Presentation Tips: Consider serving the stuffed sweet potatoes on a large platter, drizzling a little extra lime juice on top for great flavor, and perhaps a sprinkle of extra cilantro to enhance the visual appeal. Enjoy!