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- 2 cups cooked chicken, shredded or diced - 2 medium sweet potatoes, peeled and diced - 1 cup broccoli florets - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup shredded cheese (cheddar or mozzarella) - 1/2 cup Greek yogurt - 1 cup panko breadcrumbs - 2 tablespoons olive oil - Salt and pepper to taste - Optional: fresh herbs for garnish

Hearty Chicken and Sweet Potato Casserole

Indulge in the warmth of Comforting Chicken & Sweet Potato Delight, a dish that perfectly marries tenderness and nutrition. This hearty casserole features tender chicken, nutrient-rich sweet potatoes, fresh broccoli, and a tantalizing blend of spices and cheese. Ideal for family dinners, it's both delicious and packed with vitamins. Plus, it's easy to customize with seasonal veggies or plant-based proteins, making it a versatile meal for everyone. Enjoy the comforting flavors that bring loved ones together!
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 large sweet potatoes, peeled and cut into 1-inch cubes

1 cup yellow onion, finely diced

2 cloves garlic, minced

1 cup fresh or frozen broccoli florets

1 cup shredded cheddar cheese

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ cup low-sodium chicken broth

¼ cup milk

½ cup Greek yogurt or sour cream

½ cup panko breadcrumbs

2 tablespoons fresh parsley, chopped (for garnishing)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to prepare for baking.

    Cook Sweet Potatoes: Place the diced sweet potatoes in a large pot and cover them with water. Bring to a rolling boil and cook for 10 to 15 minutes or until they are fork-tender. Once cooked, drain the water and set the sweet potatoes aside.

      Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 4-5 minutes, or until the onions become translucent. Stir in the minced garlic and cook for an additional minute until it releases its fragrant aroma.

        Mix Ingredients: In a large mixing bowl, combine the shredded chicken, cooked sweet potatoes, sautéed onion and garlic, broccoli florets, chicken broth, milk, Greek yogurt (or sour cream), smoked paprika, thyme, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.

          Transfer to Dish: Grease a 9x13 inch casserole dish and pour the mixture into it, spreading it evenly to ensure uniform baking throughout.

            Add Toppings: Sprinkle the shredded cheddar cheese generously over the top of the casserole, followed by an even layer of panko breadcrumbs to create a crispy crust.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until you see the casserole bubbling and the top is beautifully golden brown.

                Cool and Serve: After removing the casserole from the oven, let it cool for about 5 minutes to allow it to set. Just before serving, garnish with freshly chopped parsley for a pop of color and freshness.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                    - Serving Suggestions: This dish pairs wonderfully with a simple green salad or some crusty bread for a satisfying meal. Feel free to adjust the vegetables to include your favorites or seasonal finds for added flavor and nutrition!