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To master the art of baking these savory muffins, it’s essential to understand the role each ingredient plays in creating a delightful flavor and texture profile. Let’s break down the key components that make these muffins a flavorful delight.

Hearty Ham and Cheese Breakfast Muffins

Start your day on a delicious note with Savory Sunrise Ham & Cheese Muffins! These mouthwatering muffins combine the richness of cheese and heartiness of ham, providing a perfect breakfast or snack. Easy to make and packed with flavor, you can customize them with your favorite veggies. Follow our step-by-step guide to create these delightful muffins that are sure to make your mornings more enjoyable. Ideal for brunch or a quick bite, they’ll become a family favorite in no time!
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Ingredients
  

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon freshly cracked black pepper

1 teaspoon garlic powder

3 large eggs

1 cup buttermilk (at room temperature)

⅓ cup vegetable oil (or melted unsalted butter)

1 cup diced cooked ham (preferably from the deli)

1 cup shredded cheddar cheese (or a blend of your favorite cheeses for variety)

¼ cup chopped green onions (optional for added flavor)

½ cup chopped bell pepper (any color, optional for a hint of sweetness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by greasing it lightly or lining it with paper liners for easy removal.

    Mix Dry Ingredients: In a sizeable mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, black pepper, and garlic powder. Ensure that these dry ingredients are thoroughly combined for even rising.

      Combine Wet Ingredients: In a separate bowl, crack the eggs and beat them lightly. Then, add in the buttermilk and vegetable oil (or melted butter), stirring until all the wet ingredients are well incorporated.

        Combine Dry and Wet Mixtures: Create a well in the center of your dry ingredients and pour in the wet mixture. Gently fold the ingredients together using a spatula or wooden spoon until just combined. Be careful not to overmix, as this can lead to dense muffins.

          Fold in Add-Ins: Introducing texture and flavor, gently fold in the diced ham, shredded cheese, and any optional ingredients like green onions and bell peppers, ensuring an even distribution throughout the batter.

            Fill Muffin Tins: Using a spoon or ice cream scoop, fill each muffin cup in the prepared tin to about ¾ full. This allows room for the muffins to rise beautifully.

              Bake: Place the muffin tin in your preheated oven. Bake for 18-22 minutes, or until the muffins are golden brown on top and a toothpick inserted in the center comes out clean.

                Cool: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely, allowing airflow to keep the muffins from becoming soggy.

                  Serve and Store: These delightful muffins can be enjoyed warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 4 days, or freeze them for up to 3 months for a quick breakfast option.

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | Makes 12 muffins

                      Presentation Tips: Serve these muffins on a rustic wooden board, garnished with fresh herbs or a side of spicy mustard for dipping. Perfect for brunch or as a snack!