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Sweet potatoes have gained immense popularity in recent years, thanks to their natural sweetness and versatility in various culinary creations. From savory dishes to sweet desserts, these vibrant tubers can do it all. Their unique flavor profile pairs wonderfully with an array of ingredients, making them a staple in many kitchens.

Herb Butter Roasted Sweet Potatoes

A delicious side dish of roasted sweet potatoes with herb butter.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4 medium sweet potatoes, peeled and cubed
  • 0.25 cup unsalted butter, melted
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1 lemon zest
  • 1 tablespoon lemon juice

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
  • In a large bowl, combine the cubed sweet potatoes with melted butter, olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper. Toss everything together until the sweet potatoes are well-coated.
  • Stir in the lemon zest and lemon juice for an extra zing. Ensure all pieces of sweet potato are evenly seasoned.
  • Spread the sweet potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded, which helps with roasting.
  • Roast in the preheated oven for 25-30 minutes, flipping halfway through to ensure even browning. Cook until the sweet potatoes are tender and golden brown at the edges.
  • Once roasted, remove the sweet potatoes from the oven. If desired, sprinkle with fresh parsley before serving.
  • Serve warm as a delicious side dish for dinner or a hearty addition to a salad!

Notes

Optional: fresh parsley for garnish
Keyword herb butter, roasted, sweet potatoes