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When it comes to comforting meals that please a crowd, few dishes can rival Savory Herbed Ricotta Stuffed Chicken Rolls. This delightful recipe brings together tender chicken, creamy ricotta, and vibrant herbs, creating a flavorful experience that is both satisfying and memorable. Perfect for a cozy weeknight dinner or an elegant gathering with friends and family, these stuffed chicken rolls are sure to impress with their beautiful presentation and rich flavors.

Herbed Ricotta Stuffed Chicken Rolls

Impress your family and friends with Savory Herbed Ricotta Stuffed Chicken Rolls, a dish that's equal parts comforting and elegant. This recipe features juicy chicken breasts filled with a creamy blend of ricotta, fresh herbs, spinach, and Parmesan, topped with rich marinara sauce. Perfect for any occasion, these rolls are versatile and can be served with salads, pasta, or roasted vegetables. Your taste buds will thank you for this delicious meal!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup ricotta cheese

½ cup grated Parmesan cheese

1 cup fresh spinach, finely chopped

2 tablespoons fresh basil, finely chopped

2 tablespoons fresh parsley, finely chopped

1 garlic clove, minced

Salt and pepper, to taste

1 teaspoon lemon zest

½ teaspoon red pepper flakes (optional)

1 cup marinara sauce

2 tablespoons olive oil

Toothpicks or kitchen twine for securing

Instructions
 

Prep the Chicken: Begin by preheating your oven to 375°F (190°C). Take each chicken breast and carefully slice it horizontally to create a pocket, ensuring not to cut all the way through. Season the outer surface of each breast generously with salt and pepper to enhance flavor.

    Make the Filling: In a medium mixing bowl, combine the ricotta cheese, grated Parmesan cheese, chopped spinach, fresh basil, parsley, minced garlic, lemon zest, and, if using, red pepper flakes. Stir the mixture until all ingredients are well incorporated, then taste and adjust seasoning with additional salt and pepper as needed.

      Stuff the Chicken: Using a spoon, fill each pocket of the chicken breasts with a generous amount of the ricotta mixture. Be careful not to overstuff, as the filling may spill out during cooking. Secure the openings with toothpicks or tie with kitchen twine to keep the filling intact during cooking.

        Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the stuffed chicken rolls to the skillet. Sear each side for about 3-4 minutes, or until they develop a golden brown crust.

          Add the Sauce: After searing, carefully pour the marinara sauce over the chicken rolls, ensuring they are generously coated in the sauce.

            Bake: Carefully transfer the skillet to your preheated oven. Bake for 25-30 minutes, or until the chicken is fully cooked (the internal temperature should reach 165°F/74°C).

              Rest and Serve: Once the chicken is done baking, remove the skillet from the oven and let the rolls rest for about 5 minutes. Serve the chicken drizzled with extra marinara sauce, and garnish with freshly chopped herbs for added color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings