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- 8 ounces elbow macaroni - 2 cups cooked chicken, shredded or diced - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cups whole milk - 4 tablespoons unsalted butter - 1/4 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup panko breadcrumbs - Fresh parsley, chopped (for garnish)

Homestyle Baked Mac and Cheese with Chicken

Looking for a comforting meal that brings the family together? Try this Creamy Chicken Mac & Cheese Delight! This updated classic features tender chicken and a mix of cheesy goodness, making it perfect for family dinners or cozy nights in. With its rich flavors and creamy texture, it satisfies even the pickiest eaters. Easy to make and sure to impress, this dish is a crowd-pleaser that will evoke fond memories with every delicious bite.
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Ingredients
  

8 oz elbow macaroni

2 cups cooked chicken, shredded

4 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

4 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and freshly ground black pepper to taste

1 cup panko breadcrumbs

1 tbsp olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a large baking dish (approximately 9x13 inches) with non-stick spray to prevent sticking.

    Cook the Macaroni: Bring a pot of salted water to a boil and cook the elbow macaroni according to the package instructions until it reaches al dente texture. Drain the macaroni in a colander and set aside.

      Prepare the Cheese Sauce: In a large saucepan, melt the unsalted butter over medium heat. Once melted, add in the all-purpose flour, garlic powder, onion powder, smoked paprika, and a sprinkle of salt and pepper. Stir continuously for about 2 minutes to form a smooth roux.

        Thicken the Sauce: Gradually whisk in the whole milk, making sure to break up any lumps that may form. Continue to cook the mixture, whisking frequently, until it thickens and starts to bubble, which should take about 5-7 minutes.

          Incorporate the Cheese: Remove the saucepan from the heat and slowly mix in the shredded sharp cheddar, mozzarella, and grated Parmesan cheeses. Stir until all the cheese is fully melted and the sauce is creamy.

            Combine Ingredients: In a large mixing bowl, combine the cooked macaroni with the shredded chicken. Pour the creamy cheese sauce over the mixture and gently stir until everything is evenly coated in the sauce.

              Transfer to Baking Dish: Pour the mac and cheese mixture into the prepared baking dish, spreading it out evenly.

                Prepare the Breadcrumb Topping: In a separate small bowl, combine the panko breadcrumbs with the olive oil and a pinch of salt. Mix until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture generously over the top of the mac and cheese.

                  Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbling beautifully.

                    Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Dive into your comforting and delicious homestyle baked mac and cheese with chicken!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                        - Presentation Tips: Serve each portion in warm bowls and garnish with additional parsley for a pop of color. Pair with a crisp green salad for a complete meal. Enjoy!