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There's something undeniably heartwarming about a dish that combines savory chicken, creamy gravy, and fluffy biscuits topped with melt-in-your-mouth cheddar cheese. Homestyle Gravy Chicken & Biscuit Bake is a quintessential comfort food that has secured its place as a family favorite. This dish is perfect for weeknight dinners or cozy gatherings, providing a satisfying meal that brings everyone together around the table.

Homestyle Cheesy Gravy Chicken & Biscuit Bake

Warm up your dinner routine with this Homestyle Gravy Chicken & Biscuit Bake, a delightful twist on comfort food thats perfect for easy weeknight dinners. Creamy gravy envelops tender chicken, while fluffy biscuits topped with melted cheddar create a cozy, satisfying meal that the whole family will love. It's quick to prepare and bursting with flavor, making it an ideal choice for busy nights. Save this recipe for later and enjoy heartwarming moments around the table!
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Ingredients
  

For the Chicken & Gravy:

2 cups cooked chicken, shredded or diced

2 cups chicken broth

1 cup shredded cheddar cheese

1 cup heavy cream

1/2 cup all-purpose flour

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

2 teaspoons dried thyme

Salt and pepper to taste

2 tablespoons olive oil

For the Biscuit Topping:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup cold unsalted butter, cubed

3/4 cup buttermilk

1/2 cup shredded cheddar cheese (for added cheesiness)

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C).

    Prepare the Chicken and Gravy:

      - In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for approximately 4 minutes until it becomes translucent.

        - Incorporate the minced garlic and continue cooking for an additional 1-2 minutes until aromatic.

          - Gradually add the all-purpose flour, stirring constantly to create a roux. Cook this mixture for about 1 minute.

            - Slowly whisk in the chicken broth to eliminate any lumps, then add the heavy cream. Increase the heat slightly and bring the mixture to a gentle simmer, stirring occasionally until it thickens, roughly 5-7 minutes.

              - Fold in the shredded chicken, cheddar cheese, garlic powder, onion powder, thyme, salt, and pepper. Stir well to combine, then remove from heat.

                Make the Biscuit Dough:

                  - In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until thoroughly combined.

                    - Cut the cold cubed butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

                      - Add the buttermilk and stir gently until a soft dough forms. Carefully fold in the additional shredded cheddar cheese for an extra cheesy flavor.

                        Assemble the Bake:

                          - In a greased 9x13 inch baking dish, evenly pour the creamy chicken and gravy mixture across the bottom.

                            - Use a spoon to drop generous dollops of biscuit dough over the chicken mixture, ensuring to leave gaps between each for the biscuits to rise during baking.

                              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and fully cooked.

                                Serve: Allow the dish to cool for a few minutes before serving. For a touch of freshness, consider garnishing with a sprinkle of chopped herbs, such as parsley or thyme, right before placing on the table.

                                  Prep Time: 25 minutes | Total Time: 1 hour | Servings: 6-8