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When it comes to comfort food that effortlessly combines flavor and satisfaction, few dishes rival the Creamy Chicken Alfredo Delight with Broccoli. This recipe showcases a harmonious blend of tender chicken, a velvety Alfredo sauce, and vibrant green broccoli, making it a delightful meal for any occasion. Whether it's a busy weeknight dinner or a special family gathering, this dish promises to please even the pickiest of eaters.

Homestyle Chicken Alfredo with Broccoli

Discover the ultimate comfort food with this Creamy Chicken Alfredo Delight with Broccoli recipe. Indulge in tender chicken, rich Alfredo sauce, and vibrant broccoli for a satisfying meal that everyone will love. Perfect for any occasion, this dish balances flavor and nutrition, making it a family favorite. Learn about the key ingredients and preparation steps to create a creamy and delicious experience that will impress your loved ones and delight your taste buds. Enjoy a culinary journey that combines indulgence with health!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

3 cups fresh broccoli florets

8 ounces fettuccine pasta

1 cup heavy cream

1 cup finely grated Parmesan cheese

2 cloves garlic, minced

¼ teaspoon freshly grated nutmeg (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Chicken: Start by seasoning both sides of the chicken breasts generously with salt and freshly ground black pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Cook for approximately 6-7 minutes on each side, or until they are fully cooked through and have developed a golden brown crust. Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

    Cook the Broccoli: In the same skillet you used for the chicken, add the broccoli florets. Sauté for about 3-4 minutes, stirring occasionally, until the broccoli is vibrant green and tender-crisp. After cooking, remove the broccoli from the skillet and set it aside with the chicken.

      Cook the Pasta: Meanwhile, bring a large pot of salted water to a rolling boil. Add the fettuccine and cook according to the package instructions until it reaches an al dente texture. Before draining, reserve ½ cup of the pasta water, then drain the fettuccine and set it aside.

        Make the Alfredo Sauce: In the same skillet used for the chicken and broccoli, add the minced garlic and sauté it for about 30 seconds, or until fragrant. Carefully pour in the heavy cream, reducing the heat to medium-low. Stir continuously to combine. Gradually add the grated Parmesan cheese and nutmeg (if using), allowing the sauce to simmer for about 3-5 minutes until it thickens to your desired consistency.

          Combine Ingredients: Once your Alfredo sauce has thickened, add the cooked fettuccine to the skillet, tossing it in the sauce until every strand is well coated. If the sauce appears too thick, gradually incorporate some of the reserved pasta water until you achieve your desired creamy consistency. Gently fold in the sautéed broccoli and sliced chicken, mixing everything together until evenly combined.

            Serve: To serve, divide the Creamy Chicken Alfredo Delight with Broccoli among individual plates. Garnish with a sprinkle of freshly chopped parsley and additional grated Parmesan cheese if desired. Enjoy your rich and satisfying homemade meal!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                Presentation Tips: For an elegant touch, plate the pasta in a nest shape and arrange the chicken slices artfully on top, adding a few extra broccoli florets for color. A drizzle of extra virgin olive oil over the top can enhance the dish's appeal too!