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Delve into the world of irresistible flavors with our Sweet & Sticky Honey Garlic Chicken Thighs recipe. This dish is a perfect harmony of sweet and savory, uniting the rich, succulent taste of chicken thighs with the delightful sweetness of honey, the depth of soy sauce, and the aromatic notes of garlic. Whether you’re preparing a meal for a special occasion or simply looking to impress your family during a cozy weeknight dinner, this recipe promises to deliver a delightful dining experience that will leave everyone asking for seconds.

Honey Garlic Chicken Thighs

Discover the mouthwatering flavor of Sweet & Sticky Honey Garlic Chicken Thighs! This simple yet impressive dish combines succulent chicken thighs with a perfect blend of honey, soy sauce, garlic, and ginger. Ideal for weeknight dinners or special occasions, this recipe is easy to prepare with just a few key ingredients. Marinated to perfection, baked for crispy skin, and soaked in a delicious glaze, every bite promises to be a delightful experience for your taste buds!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

2 tablespoons apple cider vinegar

1 tablespoon olive oil

1 teaspoon fresh ginger, grated

1 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine honey, soy sauce, minced garlic, apple cider vinegar, olive oil, grated ginger, black pepper, and salt. Whisk together until the mixture is smooth and well-blended, creating a fragrant marinade.

    Marinate the Chicken: Place the chicken thighs into a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is well-coated. Seal the bag tightly or cover the dish, then refrigerate for at least 1 hour, though overnight is recommended for enhanced flavor absorption.

      Preheat the Oven: While the chicken is marinating, preheat your oven to 375°F (190°C).

        Arrange the Chicken: Take the chicken thighs out of the marinade, reserving the remaining marinade for later use. Arrange the thighs skin-side up on a baking sheet lined with parchment paper or aluminum foil for effortless cleanup.

          Bake the Chicken: Transfer the baking sheet to the preheated oven and roast the chicken for approximately 30 minutes.

            Prepare the Sauce: As the chicken cooks, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat. Once boiling, lower the heat and allow the sauce to simmer for about 5-7 minutes, or until it thickens slightly, developing a rich flavor.

              Glaze the Chicken: After the initial baking period of 30 minutes, carefully remove the chicken from the oven. Generously brush the thickened marinade over the chicken thighs. Return the chicken to the oven and bake for an additional 15 minutes, or until the internal temperature hits 165°F (75°C) and the skin is golden and crispy.

                Garnish and Serve: Once fully cooked, take the chicken out of the oven. Sprinkle sesame seeds and sliced green onions over the top for a delightful garnish. Serve the chicken hot, drizzled with any remaining sauce for an extra burst of flavor.

                  Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | Serves 4

                    Presentation Tips: For a beautiful presentation, serve the chicken on a platter with a side of steamed rice and sautéed vegetables. Drizzle extra glaze around the plate for an elegant touch.