Go Back
Honey Lime Chicken Fajitas are not just a meal; they are a vibrant celebration of flavor that brings the essence of Mexican cuisine right to your table. This delightful dish combines tender chicken marinated in a zesty blend of honey and lime, sautéed to perfection alongside colorful bell peppers and onions. It’s a feast for the senses, offering a perfect balance of sweetness and tanginess that is sure to impress family and friends alike.

Honey Lime Chicken Fajitas

Discover the vibrant flavors of Honey Lime Chicken Fajitas with this quick and easy recipe! In just under 30 minutes, you'll elevate tender marinated chicken with zesty lime and sweet honey, sautéed with colorful bell peppers and onions. Perfect for busy nights or casual gatherings, these fajitas allow for endless customization with your favorite toppings. Enjoy a delicious and interactive meal that will impress your guests while celebrating the essence of Tex-Mex cuisine!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into thin strips

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 red onion, thinly sliced

3 tablespoons honey

3 tablespoons freshly squeezed lime juice

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and black pepper, to taste

8 small flour or corn tortillas

Optional toppings: sliced avocado, fresh cilantro, sour cream, shredded cheese

Instructions
 

Marinate the Chicken: In a medium mixing bowl, whisk together the honey, lime juice, olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper until well combined. Add the sliced chicken to the bowl and toss to evenly coat the strips with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor infusion.

    Prepare the Vegetables: While the chicken is marinating, slice the red and green bell peppers and the red onion. Keep the sliced vegetables aside for later use.

      Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet, reserving the marinade for later. Cook the chicken for about 5 to 7 minutes, or until it is golden brown and fully cooked; the internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside.

        Sauté the Vegetables: In the same skillet, add a drizzle of olive oil if necessary. Add the sliced bell peppers and onions to the skillet, and sauté for about 5 minutes, or until they are tender and slightly caramelized. Pour the reserved marinade into the skillet and stir well to combine with the vegetables, cooking for an additional 2 minutes.

          Combine Chicken and Vegetables: Return the cooked chicken to the skillet and toss it with the sautéed vegetables. Allow everything to heat through together for another 2 to 3 minutes.

            Warm the Tortillas: In a separate dry skillet, warm the tortillas over medium heat for about 30 seconds on each side, or until they are soft and pliable.

              Serve: To serve, place a generous serving of the honey lime chicken and vegetable mixture on each tortilla. Top with your choice of optional toppings, such as avocado slices, fresh cilantro, sour cream, or shredded cheese. Roll or fold the tortillas for easy handling and enjoy!

                Prep Time: 15 minutes

                  Total Time: 30 minutes

                    Servings: 4 servings

                      Presentation Tips: Consider serving the fajitas on a large platter with the toppings arranged in small bowls for a fun and interactive meal experience. Add lime wedges for guests to squeeze over their fajitas for an extra burst of freshness!