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When cooking a stir fry, timing and temperature are crucial for achieving the best flavor and color from your vegetables. High heat is essential in stir frying; it helps to sear the ingredients quickly while locking in their natural flavors and vibrant colors. Start by preheating your wok or large skillet over medium-high heat. When the pan is hot, add a tablespoon of oil, ensuring it coats the bottom of the pan evenly.

Honey Sriracha Chicken Stir Fry

Looking for a quick and delicious weeknight dinner? Try this Honey Sriracha Chicken Stir Fry! In under 30 minutes, you can whip up a dish that combines sweet honey and spicy Sriracha, creating a mouthwatering meal guaranteed to please everyone. Packed with juicy chicken thighs and vibrant vegetables like bell peppers and broccoli, this recipe is not only simple to prepare but also filled with essential nutrients. Dive into a world of flavors and make your dinner exciting and wholesome!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, thinly sliced

2 tablespoons vegetable oil, divided

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 medium onion, thinly sliced

2 cups broccoli florets

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup honey

1/4 cup Sriracha sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)

Salt and pepper to taste

Cooked jasmine rice or noodles, for serving

Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Sauce: In a small bowl, combine the honey, Sriracha sauce, soy sauce, rice vinegar, and the cornstarch slurry. Whisk until fully blended and set the sauce aside for later use.

    Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is shimmering, add in the sliced chicken. Season with salt and pepper to taste. Stir-fry the chicken for about 5-7 minutes or until it is thoroughly cooked and exhibits a slight caramelization. Once cooked, remove the chicken from the pan and set it aside on a plate.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of oil. Introduce the sliced onion, bell peppers, and broccoli florets. Stir-fry the vegetables for around 4-5 minutes, or until they are tender-crisp and vibrantly colored.

        Combine Chicken and Sauce: Return the cooked chicken to the skillet along with the sautéed vegetables. Add the minced garlic and ginger into the mix, stirring constantly for about 1-2 minutes until the mixture is aromatic. Pour the prepared sauce over the chicken and vegetables, ensuring everything is evenly coated.

          Thicken the Sauce: Allow the stir-fry to cook for an additional 2-3 minutes. This will enable the sauce to thicken and become glossy. If the sauce becomes too thick for your liking, stir in a small splash of water to reach your desired consistency.

            Serve: Remove the skillet from heat and serve the stir-fry immediately over a bed of jasmine rice or alongside noodles. Finish with a garnish of chopped green onions and a sprinkle of sesame seeds for a delightful crunch and flavor enhancement.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 servings

                - Presentation Tips: Serve in shallow bowls to showcase the vibrant colors of the dish, and arrange the garnishes artfully on top to entice the eyes as well as the palate.